Cheesy Hamburger Potato Casserole

Published:

by Amanda

Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This dish features layers of seasoned ground beef, tender sliced potatoes, and melted cheddar cheese, all enveloped in a creamy sauce. It’s perfect for family dinners and gatherings, bringing everyone together for a hearty meal. The combination of flavors and textures makes it a standout choice for any occasion.

Cheesy Hamburger Potato Casserole

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, making this casserole is a breeze.
  • Family-Friendly: Packed with flavor and cheese, it’s a hit with both kids and adults alike.
  • Versatile Serving Options: Pair it with a side salad or steamed veggies for a complete meal.
  • Make-Ahead Friendly: Prepare it in advance and bake when ready to serve.
  • Comforting Flavor: Hearty beef and creamy cheese create a warm and satisfying dish.

Tools and Preparation

To make your Cheesy Hamburger Potato Casserole, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Skillet
  • Baking dish (9×13-inch)
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: Ideal for browning the beef evenly while infusing flavor from the onions.
  • Baking dish: A sturdy baking dish ensures even cooking and easy serving.
  • Whisk: Perfect for mixing the sauce until smooth without lumps.

Ingredients

For the Casserole

  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese

For the Sauce

  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder

Seasoning

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

How to Make Cheesy Hamburger Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set it aside.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat:
1. Cook the ground beef along with the diced onion, seasoning generously with salt and black pepper.
2. Break up the beef as it cooks until it’s browned completely.
3. Drain any excess fat before setting the mixture aside.

Step 3: Assemble the Casserole

In your greased baking dish:
1. Layer half of the sliced potatoes evenly on the bottom.
2. Sprinkle with salt and pepper.
3. Add ¼ of the cooked beef mixture on top followed by ¼ of the grated cheddar cheese.
4. Repeat these layers one more time, finishing with potatoes, beef, and cheese.

Step 4: Prepare the Sauce

In a mixing bowl:
1. Whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until you have a smooth mixture.

Step 5: Bake the Casserole

  1. Pour the prepared sauce evenly over your layered ingredients.
  2. Cover tightly with aluminum foil.
  3. Bake in the preheated oven for 60 minutes.
  4. Remove foil and continue baking for an additional 15 minutes or until golden brown on top.

Step 6: Serve and Enjoy

Take your casserole out of the oven:
1. Allow it to rest for a few minutes before serving; this helps set the layers for easier serving.
2. Enjoy your warm Cheesy Hamburger Potato Casserole alongside your favorite side dishes!

How to Serve Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is a dish that brings warmth and comfort to any dinner table. Serving this casserole can be just as delightful as preparing it. Here are some creative ways to enjoy this hearty meal.

Pairing with Fresh Greens

  • Side Salad: A simple mixed green salad with a light vinaigrette complements the richness of the casserole.
  • Coleslaw: The crunchiness of coleslaw adds texture and balances the creamy casserole perfectly.

Adding Crunchy Elements

  • Garlic Bread: Serve warm garlic bread on the side for a delicious crunch that pairs well with cheesy dishes.
  • Cornbread: A slice of cornbread offers a sweet contrast to the savory flavors of the casserole.

Enhancing Flavor

  • Pickles or Relish: A side of pickles adds acidity, cutting through the richness and enhancing overall flavor.
  • Hot Sauce: For those who enjoy some heat, drizzle hot sauce over individual servings for an exciting kick.
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How to Perfect Cheesy Hamburger Potato Casserole

Achieving the perfect Cheesy Hamburger Potato Casserole involves a few simple tips. Follow these suggestions for optimal flavor and texture.

  • Choose the Right Potatoes: Use russet potatoes for their starchy quality, ensuring a creamy texture after baking.
  • Layer Ingredients Evenly: Distributing meat, cheese, and potatoes evenly creates balanced bites in every serving.
  • Don’t Skip the Resting Time: Allowing the casserole to rest after baking helps it set, making serving easier and neater.
  • Experiment with Cheese Varieties: Try blending different types of cheese like Monterey Jack or Colby for unique flavors.
  • Add Seasonings: Enhance flavor by mixing in Worcestershire sauce or your favorite herbs with the ground beef while cooking.
  • Cover While Baking: Covering the dish initially traps steam, helping cook potatoes thoroughly before browning the top.

Best Side Dishes for Cheesy Hamburger Potato Casserole

To create a well-rounded meal around your Cheesy Hamburger Potato Casserole, consider these delicious side dishes. They enhance your dining experience while providing variety.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients; steam lightly to retain its crunch.
  2. Roasted Carrots: Sweet roasted carrots bring a touch of sweetness that contrasts nicely with savory flavors.
  3. Caesar Salad: A classic Caesar salad adds crispness and a tangy dressing that complements cheesiness perfectly.
  4. Baked Beans: Rich baked beans provide protein and a hint of sweetness, making them an excellent pairing.
  5. Mashed Cauliflower: A low-carb alternative to traditional mashed potatoes; it’s creamy and flavorful.
  6. Corn on the Cob: Grilled or boiled corn brings a sweet pop of flavor that goes hand-in-hand with casseroles.
  7. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic add elegance and health benefits to your meal.
  8. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs is light yet flavorful, balancing out the richness of the casserole.

Common Mistakes to Avoid

When making Cheesy Hamburger Potato Casserole, there are a few common pitfalls to watch out for.

  • Using unseasoned beef: Failing to season your ground beef can lead to a bland casserole. Always add salt and pepper during cooking for added flavor.
  • Overcooking the potatoes: If you slice the potatoes too thin or cook them too long, they may become mushy. Aim for ¼-inch slices and keep an eye on the baking time.
  • Skipping the resting time: Cutting into the casserole right away can cause it to fall apart. Let it rest for a few minutes after baking to set the layers.
  • Not greasing the dish properly: A well-greased baking dish prevents sticking and makes serving easier. Use nonstick spray generously on your dish before adding ingredients.
  • Ignoring ingredient temperatures: Using cold ingredients can affect cooking times. Ensure your milk and soup are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item They can last up to 3 days in the refrigerator.

Freezing Cheesy Hamburger Potato Casserole

  • item Allow the casserole to cool completely before freezing.
  • item Use a freezer-safe container or wrap tightly with plastic wrap and foil.
  • item It can be frozen for up to 3 months.

Reheating Cheesy Hamburger Potato Casserole

  • Oven: Preheat to 350°F (177°C), cover with foil, and heat for about 25-30 minutes.
  • Microwave: Place a portion in a microwave-safe dish and heat on medium power for 2-3 minutes until hot.
  • Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Cheesy Hamburger Potato Casserole.

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when ready to serve.

What can I substitute for cheddar cheese?

You can use Monterey Jack, Colby, or even a blend of cheeses for different flavors in your Cheesy Hamburger Potato Casserole.

How do I know when my casserole is done?

Your casserole is ready when the top is golden brown and bubbling, typically after about 75 minutes of baking time.

Can I add vegetables to this casserole?

Absolutely! Adding vegetables like bell peppers, broccoli, or corn can enhance the flavor and nutrition of your Cheesy Hamburger Potato Casserole.

Is this casserole kid-friendly?

Yes! Its cheesy and hearty nature makes it popular among kids and adults alike.

Final Thoughts

Cheesy Hamburger Potato Casserole is a delightful comfort food that brings warmth and satisfaction to any family dinner. Its layers of flavor make it versatile; feel free to customize with your favorite ingredients or side dishes. Give it a try, and you’ll have a hearty meal everyone will love!

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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole


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  • Author: Amanda
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 8

Description

Indulge in the comforting flavors of Cheesy Hamburger Potato Casserole, a delightful dish that combines seasoned ground beef, tender russet potatoes, and gooey cheddar cheese, all enveloped in a creamy sauce. This casserole is not only easy to prepare but also perfect for family gatherings, ensuring everyone leaves the table satisfied. Its hearty layers of flavor and texture make it an ideal choice for any occasion, whether it’s a cozy weeknight dinner or a festive celebration.


Ingredients

Scale
  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese
  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium-high heat, brown the ground beef with the diced onion; season with salt and pepper. Drain excess fat.
  3. Layer half of the sliced potatoes in the baking dish, then top with half of the beef mixture and cheese. Repeat layers.
  4. In a mixing bowl, whisk together the cheddar soup, evaporated milk, milk, and garlic powder until smooth. Pour over the layered casserole.
  5. Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approximately 250g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 80mg

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