Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that brings together the fresh flavors of summer. This recipe is perfect for family dinners, outdoor gatherings, or even a quick weeknight meal. The combination of juicy grilled chicken and vibrant tomato basil pasta makes for a satisfying yet light meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Balsamic Grilled Chicken
- For the Tomato Basil Pasta
- How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
- Step 1: Marinate the Chicken
- Step 2: Preheat Your Grill
- Step 3: Grill the Chicken
- Step 4: Cook the Pasta
- Step 5: Prepare Tomato Basil Sauce
- Step 6: Combine Everything
- How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken
- Fresh Garden Salad
- Garlic Bread
- Roasted Vegetables
- Lemon Wedge
- Wine Pairing
- Extra Parmesan Cheese
- How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken
- Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tomato Basil Pasta with Balsamic Grilled Chicken
- Reheating Tomato Basil Pasta with Balsamic Grilled Chicken
- Frequently Asked Questions
- Can I use other types of pasta?
- How do I customize this recipe?
- What should I serve with Tomato Basil Pasta with Balsamic Grilled Chicken?
- Can I prepare this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 40 minutes, making it ideal for busy evenings.
- Fresh Ingredients: Featuring bright cherry tomatoes and aromatic basil, this recipe celebrates seasonal produce.
- Versatile Options: You can easily customize the pasta or substitute the chicken for a vegetarian protein like tofu.
- Healthy Choice: Packed with lean protein and veggies, it’s a guilt-free option perfect for any health-conscious eater.
- Flavorful Marinade: The balsamic marinade infuses the chicken with rich flavor, elevating your dining experience.
Tools and Preparation
Before you start cooking, gather your essential tools to streamline your process and ensure everything goes smoothly.
Essential Tools and Equipment
- Grill
- Large pot
- Colander
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Grill: Provides that delicious charred flavor to the chicken, enhancing its taste.
- Large pot: Essential for cooking pasta efficiently without overcrowding.
- Colander: Helps drain pasta quickly while retaining its shape.
- Mixing bowl: Great for marinating chicken; it allows even distribution of flavors.
Ingredients
For the Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
For the Tomato Basil Pasta
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons olive oil
- 2 cloves garlic (minced or grated)
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- Pinch of red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 3 tablespoons shredded Parmesan cheese
- Balsamic glaze and extra chopped basil for garnish (optional)
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken
Step 1: Marinate the Chicken
- Place the chicken breasts in a freezer bag along with all the marinade ingredients.
- Seal the bag, pressing out the air as you do, and massage the marinade into the chicken.
- Let the chicken marinate for at least an hour or overnight.
Step 2: Preheat Your Grill
- Preheat your grill to approximately 400° F.
- Spray or brush the grates with oil to prevent sticking.
Step 3: Grill the Chicken
- Place the marinated chicken on the grill.
- Cook for approximately 7–8 minutes on one side, then flip.
- Grill another 6–8 minutes depending on size until the internal temperature reaches 165° F.
- Remove from heat and let it rest for at least 5 minutes before slicing.
Step 4: Cook the Pasta
- Cook the pasta according to package instructions.
- Reserve ½ cup of pasta water before draining into a colander.
Step 5: Prepare Tomato Basil Sauce
- Return pot to stove over medium heat and add olive oil.
- Add minced garlic; cook for about 30 seconds until fragrant.
- Pour in halved cherry tomatoes; season with salt, pepper, and red pepper flakes.
- Sauté until tomatoes soften and release juices (about several minutes).
- Stir in chopped basil.
Step 6: Combine Everything
- Add drained pasta back into the pot with tomato basil mixture.
- Toss everything together, adding reserved pasta water as needed to create a sauce.
- Top with sliced balsamic grilled chicken, Parmesan cheese, balsamic glaze, and additional basil if desired.
Enjoy your delicious Tomato Basil Pasta with Balsamic Grilled Chicken!
How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken
Serving Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful experience that combines fresh flavors and vibrant colors. Here are some creative ways to present this dish that will impress your family and friends.
Fresh Garden Salad
- A light salad made with mixed greens, cucumbers, and a simple vinaigrette pairs perfectly, adding crunch and freshness.
Garlic Bread
- Toasted garlic bread provides a crunchy side that complements the pasta’s sauce and enhances the meal’s comfort factor.
Roasted Vegetables
- Seasonal roasted vegetables, like zucchini and bell peppers, add color and nutrients while balancing the richness of the chicken.
Lemon Wedge
- A squeeze of fresh lemon over the pasta brightens up flavors, enhancing the overall taste of this Italian dish.
Wine Pairing
- A crisp white wine or light red wine can elevate your dining experience, making it feel more authentic.
Extra Parmesan Cheese
- Offering a bowl of freshly grated Parmesan cheese on the side allows guests to customize their dish according to their taste preferences.

How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken
To achieve the best results when preparing Tomato Basil Pasta with Balsamic Grilled Chicken, consider these helpful tips for an unforgettable meal.
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Marinate Overnight: For maximum flavor, marinate the chicken overnight. This allows the balsamic vinegar and spices to penetrate deeply into the meat.
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Use Fresh Ingredients: Always opt for fresh basil and ripe tomatoes. The freshness significantly enhances the taste of your tomato basil pasta.
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Reserve Pasta Water: Keep some pasta water aside before draining. It can be used to adjust sauce consistency later, ensuring your pasta is never dry.
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Don’t Overcook: Watch the cooking time for both pasta and chicken. Overcooking can lead to a less-than-ideal texture; aim for al dente pasta and juicy chicken.
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Let Chicken Rest: Allow grilled chicken to rest for a few minutes before slicing. This helps retain moisture for a tender bite.
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Customize Seasoning: Feel free to adjust seasoning levels based on personal preferences. Add more red pepper flakes for heat or salt as needed!
Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken
Pairing side dishes with Tomato Basil Pasta with Balsamic Grilled Chicken can enhance your meal experience. Here are some excellent options you may want to try:
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Caprese Salad: A classic Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic reduction; it’s light yet flavorful.
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Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a nutritious complement that balances out the richness of your main dish.
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Mediterranean Quinoa Salad: This hearty salad includes quinoa, cucumber, olives, feta cheese, and lemon dressing—great for adding texture and fiber.
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Antipasto Platter: Serve cured meats, olives, cheeses, and marinated veggies on a platter for an appetizer that’s perfect for sharing before your main course.
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Zucchini Noodles: For an extra veggie boost, spiralized zucchini noodles tossed in olive oil can serve as a low-carb alternative alongside your pasta.
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Corn on the Cob: Grilled or boiled corn provides sweetness that contrasts beautifully with savory flavors in your primary dish.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and richness that pairs wonderfully with grilled chicken.
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Bruschetta: Toasted bread topped with tomatoes, basil, garlic, and olive oil serves as an ideal starter that mirrors the flavors in your main dish.
Common Mistakes to Avoid
When preparing Tomato Basil Pasta with Balsamic Grilled Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to check that it reaches an internal temperature of 165° F.
- Skipping the marinating time: Rushing the marinating process can lead to bland chicken. Aim for at least one hour, or overnight for best flavor.
- Not reserving pasta water: This starchy water is essential for creating a smooth sauce. Always reserve some before draining your pasta.
- Using low-quality tomatoes: Fresh, ripe cherry tomatoes enhance the dish’s flavor. Choose high-quality tomatoes for the best taste.
- Ignoring seasoning: Under-seasoning can dull flavors. Season each component as you go to build depth in the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Tomato Basil Pasta with Balsamic Grilled Chicken
- Freeze in freezer-safe containers or bags.
- Best used within 2-3 months for best quality.
Reheating Tomato Basil Pasta with Balsamic Grilled Chicken
- Oven: Preheat to 350° F and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking.
Frequently Asked Questions
Here are some answers to common questions about making Tomato Basil Pasta with Balsamic Grilled Chicken.
Can I use other types of pasta?
Absolutely! You can substitute any pasta shape you prefer, including gluten-free options if needed.
How do I customize this recipe?
Feel free to add vegetables like spinach or bell peppers or swap out the chicken for shrimp or tofu for different flavors.
What should I serve with Tomato Basil Pasta with Balsamic Grilled Chicken?
Pair this dish with a light salad or garlic bread for a complete meal that complements its fresh flavors.
Can I prepare this recipe ahead of time?
Yes! You can marinate the chicken and prepare the pasta in advance. Just combine everything right before serving.
Final Thoughts
Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that balances freshness and heartiness. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Give it a try and enjoy this delicious meal!
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Tomato Basil Pasta with Balsamic Grilled Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and delicious dish that captures the essence of summer. This quick and easy recipe features juicy grilled chicken marinated in a balsamic blend, served over a bed of fresh tomato basil pasta. Ideal for family dinners or outdoor gatherings, it combines seasonal ingredients to create a satisfying yet light meal everyone will love. Whether enjoyed on a busy weeknight or at a leisurely weekend gathering, this dish is sure to impress with its delightful flavors and colorful presentation.
Ingredients
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons balsamic vinegar
- 2 cups halved cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 3 tablespoons shredded Parmesan cheese
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 2 cloves garlic (minced or grated)
Instructions
- Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour (or overnight for best flavor).
- Preheat the grill to 400°F and oil the grates.
- Grill the marinated chicken for about 7-8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Cook pasta as per package instructions, reserving ½ cup of pasta water before draining.
- In a pot, heat olive oil and sauté minced garlic for 30 seconds. Add tomatoes, seasoning with salt and red pepper flakes; cook until softened.
- Combine drained pasta with tomato mixture; add reserved pasta water if needed. Top with sliced chicken and garnish with basil and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg