Mango Coconut Popsicles

Mango Coconut Popsicles are the ultimate treat for hot summer days! These creamy, refreshing popsicles are not just easy to make but also vegan, gluten-free, and paleo-friendly. With only three ingredients, they come together quickly and offer a delicious way to cool down. Perfect for parties, picnics, or a simple dessert at home, these popsicles will impress family and friends alike with their delightful tropical flavors.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Popsicles
• How to Make Mango Coconut Popsicles
• Step 1: Blend Mangoes
• Step 2: Mix with Coconut
• Step 3: Fill Popsicle Mold
• Step 4: Freeze
• Step 5: Remove Popsicles
• How to Serve Mango Coconut Popsicles
• On a Hot Day
• As a Dessert
• At a Party
• For Kids
• With Breakfast
• How to Perfect Mango Coconut Popsicles
• Best Side Dishes for Mango Coconut Popsicles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mango Coconut Popsicles
• Reheating Mango Coconut Popsicles
• Frequently Asked Questions
• What are Mango Coconut Popsicles?
• Can I customize my Mango Coconut Popsicles?
• How do I store Mango Coconut Popsicles?
• Are Mango Coconut Popsicles healthy?
• How long do Mango Coconut Popsicles take to freeze?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With only three ingredients and simple steps, you can whip up these popsicles in no time.
• Healthy Ingredients: Made from frozen mangoes and coconut milk, they are a guilt-free treat packed with nutrients.
• Versatile Flavors: Customize your popsicles by adding different fruits or sweeteners according to your taste.
• Vegan and Allergy-Friendly: Suitable for various dietary needs since they are dairy-free, gluten-free, and free from refined sugars.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy night in, these popsicles are always a hit.

Tools and Preparation

To make Mango Coconut Popsicles, you’ll need some essential tools that make the process easier. Preparing ahead ensures a smooth experience when creating these delightful frozen treats.

Essential Tools and Equipment

• Blender or food processor
• Popsicle molds
• Popsicle sticks
• Airtight container

Importance of Each Tool

• Blender or food processor: This tool is crucial for blending the mangoes and coconut milk into a smooth mixture.
• Popsicle molds: They shape your popsicles perfectly while allowing them to freeze evenly.
• Airtight container: Store your popsicles safely in the freezer to maintain freshness and flavor.

Ingredients

For this easy recipe of Mango Coconut Popsicles, gather the following ingredients:

For the Popsicles

• 3 cups frozen mangoes
• 1 can full-fat coconut milk (13.66 oz.)
• 1 tablespoon pure maple syrup (optional)
• ½ cup unsweetened coconut shreds or flakes

How to Make Mango Coconut Popsicles

Step 1: Blend Mangoes

Add the frozen mangoes to a blender or food processor. Blend until crumbly. This helps create that perfect texture for your popsicles.

Step 2: Mix with Coconut

Add the coconut milk and maple syrup (if using) to the blender. Blend until smooth, scraping down the sides as needed. Stir in the coconut shreds, pulsing a few times until mixed well.

Step 3: Fill Popsicle Mold

Pour the mixture into your popsicle mold, leaving about ¼ space at the top for expansion. Insert popsicle sticks according to mold instructions.

Step 4: Freeze

Place the filled molds in the freezer for 6-8 hours. This allows them to set properly for easy removal later.

Step 5: Remove Popsicles

Once frozen, run the popsicle mold under lukewarm water for a few seconds to loosen. Wiggle the popsicles out gently and enjoy!

Store any leftovers in an airtight container in your freezer for up to one week. Before serving, allow them to thaw for 5-15 minutes for easy scooping.

Enjoy your homemade Mango Coconut Popsicles as a refreshing summer dessert!

How to Serve Mango Coconut Popsicles

Mango coconut popsicles are a delightful treat, perfect for any occasion. Here are some serving suggestions to elevate your popsicle experience.

On a Hot Day

• Serve them poolside for a refreshing snack while soaking up the sun.
• Pair with fresh fruit slices, like kiwi or pineapple, for a tropical platter.

As a Dessert

• Top with a drizzle of coconut cream for added richness.
• Sprinkle with crushed nuts or seeds for extra crunch and flavor.

At a Party

• Arrange on a colorful platter to impress guests at your next gathering.
• Offer different toppings, like chocolate sauce or sprinkles, for a fun DIY dessert station.

For Kids

• Insert fun-shaped popsicle sticks to make them more appealing to children.
• Serve alongside smoothies for a nutritious snack combo.

With Breakfast

• Add them to a breakfast bowl topped with granola and fresh berries.
• Blend into a smoothie bowl for an invigorating morning boost.

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How to Perfect Mango Coconut Popsicles

To ensure your mango coconut popsicles turn out perfectly every time, consider these tips.

• Use ripe mangoes: Ripe mangoes provide the best sweetness and flavor in your popsicles.
• Choose full-fat coconut milk: This will give your popsicles a creamy texture that is hard to resist.
• Adjust sweetness accordingly: If you prefer sweeter popsicles, feel free to add more maple syrup to taste.
• Blend thoroughly: Ensure all ingredients are well-blended for smooth consistency; scrape down the sides of the blender as needed.
• Leave space in molds: Always leave about ¼ inch at the top of the mold to allow for expansion during freezing.
• Thaw before serving: Let them sit at room temperature for 5-15 minutes before serving for easier removal from molds.

Best Side Dishes for Mango Coconut Popsicles

Pairing side dishes with your mango coconut popsicles can enhance the overall experience. Here are some delicious options:

1. Tropical Fruit Salad – A mix of fresh tropical fruits like pineapple, papaya, and banana complements the flavors of the popsicles beautifully.
2. Coconut Yogurt Parfait – Layer coconut yogurt with granola and berries for a creamy side that matches well.
3. Chia Seed Pudding – A light and healthy pudding made with almond milk and chia seeds adds an interesting texture contrast.
4. Granola Bites – Crunchy granola bites provide an excellent crunchy element alongside the creamy popsicles.
5. Savory Veggie Skewers – Grilled veggies like bell peppers and zucchini offer a savory balance to sweet treats.
6. Herbed Quinoa Salad – A refreshing salad made with quinoa, chopped herbs, and citrus dressing pairs nicely with fruity flavors.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Mango Coconut Popsicles turn out perfectly every time. Here are some mistakes to steer clear of:

• Using non-frozen mangoes: Fresh mangoes won’t blend as smoothly and may lead to a watery texture. Always use frozen mangoes for the best results.
• Neglecting to measure coconut milk: Adding too much coconut milk can make the popsicles too soft. Stick to one can for ideal creaminess.
• Not leaving space in the mold: Failing to leave room at the top can cause the popsicles to overflow while freezing. Leave about ¼ inch space for expansion.
• Skipping the blending step: If you don’t blend well, you may end up with chunks of mango or coconut shreds. Blend until fully smooth for a creamy texture.
• Not waiting before serving: Trying to remove popsicles immediately after freezing can break them. Let them sit for a few minutes to ease removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep them in a cool spot away from sunlight.

Freezing Mango Coconut Popsicles

• Place popsicles in the freezer right after making.
• Ensure they freeze for at least 6-8 hours before consuming.

Reheating Mango Coconut Popsicles

• Oven: Not recommended, as popsicles should be enjoyed frozen.
• Microwave: Set on low power for a few seconds if needed; be careful not to melt them completely.
• Stovetop: Again, not suitable since these treats are meant to be frozen delights.

Frequently Asked Questions

Here are some common questions about making and enjoying Mango Coconut Popsicles:

What are Mango Coconut Popsicles?

Mango Coconut Popsicles are creamy frozen treats made from frozen mangoes and coconut milk, offering a tropical flavor perfect for hot days.

Can I customize my Mango Coconut Popsicles?

Yes! You can add other fruits like banana or pineapple for different flavors or mix in nuts for added crunch.

How do I store Mango Coconut Popsicles?

Store them in an airtight container in the freezer for up to one week.

Are Mango Coconut Popsicles healthy?

Absolutely! They are vegan, gluten-free, and made with natural ingredients, making them a guilt-free dessert option.

How long do Mango Coconut Popsicles take to freeze?

They typically require about 6-8 hours in the freezer before they are ready to enjoy.

Final Thoughts

These Mango Coconut Popsicles are not only an easy treat but also incredibly versatile. With just three ingredients, you can whip up a refreshing dessert that’s perfect for summer. Feel free to customize with your favorite fruits or toppings to make it even more delightful!