Shirley Temple Ice Cream Float is a delightful fusion of two beloved treats that brings joy to any gathering. This refreshing dessert is perfect for hot summer days, birthday parties, or family celebrations. With its fizzy sweetness and creamy texture, it appeals to both kids and adults alike. Enjoy the nostalgic flavors of a classic Shirley Temple combined with the indulgence of a traditional ice cream float.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soda Mixture
- For Serving
- How to Make Shirley Temple Ice Cream Float
- Step 1: Mix the Soda Base
- Step 2: Assemble Your Floats
- Step 3: Garnish and Serve
- How to Serve Shirley Temple Ice Cream Float
- Fun Glassware Ideas
- Creative Garnishes
- Themed Party Ideas
- How to Perfect Shirley Temple Ice Cream Float
- Best Side Dishes for Shirley Temple Ice Cream Float
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Shirley Temple Ice Cream Float
- Reheating Shirley Temple Ice Cream Float
- Frequently Asked Questions
- What is a Shirley Temple Ice Cream Float?
- Can I customize my Shirley Temple Ice Cream Float?
- Is the Shirley Temple Ice Cream Float suitable for parties?
- How do I make a non-alcoholic version of cocktails using this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: The Shirley Temple Ice Cream Float takes only 5 minutes to prepare, making it an ideal last-minute treat.
- Refreshing Flavor: The combination of Cherry 7-up, ginger-ale, and grenadine creates a sweet and bubbly drink that’s perfect for warm weather.
- Versatile Serving Options: You can serve this float at parties, picnics, or cozy nights in—it’s suitable for any occasion.
- Kid-Friendly Fun: This non-alcoholic beverage is a hit with children, making it a festive choice for birthday parties or family gatherings.
- Customizable Ingredients: Feel free to adjust the flavors by using different sodas or adding fruits according to your taste preferences.
Tools and Preparation
Before you start making your Shirley Temple Ice Cream Float, gather the necessary tools. Having everything ready will streamline your preparation process.
Essential Tools and Equipment
- Pitcher
- Glasses or mugs
- Spoon or stirrer
- Measuring cups
Importance of Each Tool
- Pitcher: A pitcher allows you to mix all the soda ingredients easily without spilling.
- Glasses or mugs: Choosing fun glasses enhances the presentation and adds to the enjoyment of this festive drink.
- Spoon or stirrer: A spoon helps you mix the ice cream with the soda for that perfect blend of flavors.
Ingredients
Two classics—the Shirley Temple and Ice Cream Float—put together in one sweet dessert treat.
For the Soda Mixture
- 2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 Tablespoons grenadine
For Serving
- Vanilla Ice Cream
- Cherries
- Limes
How to Make Shirley Temple Ice Cream Float
Step 1: Mix the Soda Base
In a pitcher, add the Cherry 7-up, ginger-ale, and grenadine. Stir gently until well combined.
Step 2: Assemble Your Floats
In 2-3 glasses or mugs:
1. Add 2 scoops of Vanilla Ice Cream into each glass.
2. Carefully pour the soda mixture over the ice cream until it is filled.
Step 3: Garnish and Serve
Top each float with a squeeze of lime and garnish with cherries. Add straws for easy sipping. Enjoy your refreshing Shirley Temple Ice Cream Float!
How to Serve Shirley Temple Ice Cream Float
Serving a Shirley Temple Ice Cream Float is as delightful as enjoying it. This refreshing treat can be dressed up in several fun ways that make it perfect for any occasion, whether it’s a casual summer day or a festive gathering.
Fun Glassware Ideas
- Mason Jars: Use mason jars for a rustic touch and easy handling.
- Colorful Tumblers: Bright tumblers can add a pop of color to your drink presentation.
- Footed Glasses: These elegant glasses give your float a vintage vibe.
Creative Garnishes
- Candy Straws: Replace regular straws with candy straws for added sweetness.
- Whipped Cream: Top with whipped cream for an extra indulgent experience.
- Edible Glitter: Add a sprinkle of edible glitter for a fun, festive look.
Themed Party Ideas
- Retro Soda Fountain Theme: Create a nostalgic atmosphere by decorating with vintage items.
- Tropical Luau: Serve alongside tropical-themed snacks and decorations.
- Kids’ Birthday Bash: Make it the star of the drink table with colorful decorations.
How to Perfect Shirley Temple Ice Cream Float
To achieve the best Shirley Temple Ice Cream Float, pay attention to the details. With these simple tips, you can elevate this classic treat into something extraordinary.
- Use Cold Ingredients: Keeping your soda and ginger ale cold ensures the float remains refreshing longer.
- Layer Carefully: Pour the soda mixture slowly over the ice cream to create beautiful layers.
- Choose Quality Ice Cream: Opt for premium vanilla ice cream for richer flavor and creaminess.
- Add Fresh Fruit: Include fresh cherries or lime wedges for vibrant flavor and texture.
- Serve Immediately: Enjoy your float right after preparation to maintain its fizzy charm.
Best Side Dishes for Shirley Temple Ice Cream Float
Pairing side dishes with your Shirley Temple Ice Cream Float can enhance your dessert experience. Here are some ideas that work well together:
- Mini Sandwiches: Bite-sized sandwiches filled with classic ingredients like turkey and cheese provide a savory contrast.
- Fruit Skewers: Colorful fruit skewers are refreshing and complement the sweetness of the float.
- Veggie Platter: A platter of fresh veggies with dip offers a crunchy, healthy option alongside the sweet beverage.
- Cheese Board: An assortment of cheeses pairs nicely with the flavors in your float, adding sophistication to the meal.
- Popcorn Bar: Offer flavored popcorn for guests to munch on while sipping their floats; options like caramel or cheese work great!
- Chocolate-Covered Pretzels: The salty-sweet combo of chocolate-covered pretzels makes them an ideal snack pairing.
Common Mistakes to Avoid
Making a Shirley Temple Ice Cream Float can seem simple, but a few common mistakes can lead to less-than-perfect results. Here are some things to watch out for:
- Using flat soda: Always use fresh soda for the best fizz. Flat soda will make your float less enjoyable.
- Pouring too quickly: Pour the soda mixture slowly over the ice cream to avoid overflowing. This helps maintain the float’s structure.
- Skipping the garnishes: Don’t forget the cherries and lime! They add flavor and make your drink look festive.
- Not mixing properly: Ensure you mix the 7-up, ginger-ale, and grenadine well before pouring. This ensures every sip is sweet and flavorful.
- Overfilling glasses: Fill each glass with just enough soda to allow room for ice cream and toppings. This prevents spills and mess.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftover Shirley Temple Ice Cream Float in an airtight container.
- item It is best consumed within 1-2 days for optimal freshness.
Freezing Shirley Temple Ice Cream Float
- item Freezing is not recommended due to the texture of the ice cream and soda after thawing.
- item If you must freeze, consider separating components (soda and ice cream) before storing.
Reheating Shirley Temple Ice Cream Float
- Oven: Do not use an oven as it’s not suitable for this type of beverage.
- Microwave: Avoid microwaving; it will alter the texture of ice cream severely.
- Stovetop: This drink is best served cold, so reheating is not recommended.
Frequently Asked Questions
If you have questions about making a Shirley Temple Ice Cream Float, you’re not alone! Here are some common inquiries.
What is a Shirley Temple Ice Cream Float?
A Shirley Temple Ice Cream Float combines classic Shirley Temple flavors with creamy vanilla ice cream. It’s a refreshing dessert that delights both kids and adults.
Can I customize my Shirley Temple Ice Cream Float?
Absolutely! You can use different sodas or add fruit juices for unique flavors. Experiment with various fruits or syrups!
Is the Shirley Temple Ice Cream Float suitable for parties?
Yes! This float is great for parties, especially for kids. Its colorful appearance makes it festive and fun.
How do I make a non-alcoholic version of cocktails using this recipe?
The Shirley Temple Ice Cream Float itself is already non-alcoholic, making it perfect as a mocktail option at gatherings.
Final Thoughts
The Shirley Temple Ice Cream Float is a delightful treat that brings together two beloved classics into one delicious dessert. It’s not only easy to prepare but also incredibly versatile—perfect for customizing according to your taste preferences. Whether you’re hosting a retro-themed party or just enjoying a hot summer day, this float will surely impress your guests. Give it a try today!
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Shirley Temple Ice Cream Float
- Total Time: 0 hours
- Yield: Serves 2
Description
Indulge in the nostalgic flavors of a classic Shirley Temple Ice Cream Float—a delightful treat that combines fizzy cherry soda with creamy vanilla ice cream. This refreshing dessert is perfect for hot summer days, birthday celebrations, or any gathering where joy is needed. With a quick preparation time of just 5 minutes, you can easily whip up this crowd-pleaser that appeals to both kids and adults alike. Customize it with your favorite sodas and garnishes for a personal touch, making each float uniquely yours. Whether you’re hosting a party or simply enjoying a sunny afternoon, this float is sure to impress.
Ingredients
- 2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 tablespoons grenadine
- Vanilla ice cream
- Cherries (for garnish)
- Lime wedges (for garnish)
Instructions
- In a pitcher, mix the Cherry 7-up, ginger ale, and grenadine until well combined.
- In each glass or mug, add 2 scoops of vanilla ice cream.
- Slowly pour the soda mixture over the ice cream until filled.
- Garnish with a squeeze of lime and cherries on top. Add straws for easy sipping.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 1 cup)
- Calories: 270
- Sugar: 48g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
