Description
Air Fried Pickles are a crispy, flavorful twist on a classic snack that everyone will love. Perfect for game days or casual gatherings, these guilt-free bites deliver all the crunch without the excess oil. Made with simple ingredients and cooked in an air fryer, they are quick to prepare and can be paired with a variety of delicious dipping sauces. Whether you enjoy them as an appetizer or alongside your favorite meals, Air Fried Pickles are sure to impress your guests and satisfy your snack cravings.
Ingredients
Scale
- 1 1/2 – 2 cups pickle chips
- 2 eggs
- 1/3 cup all-purpose flour (or gluten-free flour)
- 1/2 cup panko breadcrumbs (or seasoned breadcrumbs)
- 1/2 tsp paprika
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Dry the pickle chips thoroughly using paper towels to ensure maximum crunch.
- Set up three bowls: one for whisked eggs, another for flour, and a third for breadcrumbs mixed with paprika, salt, and pepper.
- Preheat the air fryer by spraying the basket with non-stick cooking spray.
- Bread each pickle chip: coat in flour, dip in egg wash, then roll in breadcrumbs.
- Place the coated pickles in the air fryer basket, ensuring they aren’t overcrowded. Spray them lightly with non-stick cooking spray.
- Cook at 400°F for 5-6 minutes, flip, then cook for an additional 3-4 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 pickle chips (60g)
- Calories: 157
- Sugar: 1g
- Sodium: 671mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg