This Air Fryer Egg Toast is a delightful breakfast treat that combines crispy bread with a perfectly cooked egg nestled in the center. It’s not only quick and easy to prepare, but it’s also a fantastic option for busy mornings or leisurely weekends. Whether you’re looking for a tasty start to your day or a satisfying snack, this recipe fits the bill. Enjoy the unique flavors and textures that make this dish stand out!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Toast
- Optional Topping
- How to Make Air Fryer Egg Toast
- Step 1: Prepare the Air Fryer Basket
- Step 2: Create Indents for Eggs
- Step 3: Add the Eggs
- Step 4: Air Fry Your Toast
- Step 5: Add Optional Toppings
- Step 6: Serve Immediately
- How to Serve Air Fryer Egg Toast
- Classic Savory Style
- Cheesy Delight
- Sweet Options
- Fresh Herbs
- How to Perfect Air Fryer Egg Toast
- Best Side Dishes for Air Fryer Egg Toast
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Air Fryer Egg Toast
- Reheating Air Fryer Egg Toast
- Frequently Asked Questions
- Can I use different types of bread for Air Fryer Egg Toast?
- How do I achieve a runny yolk with my Air Fryer Egg Toast?
- What toppings work well with Air Fryer Egg Toast?
- Can I make a larger batch of Air Fryer Egg Toast?
- Is Air Fryer Egg Toast suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes from start to finish, this recipe is perfect for busy mornings.
- Crispy Texture: The air fryer creates a deliciously crispy toast that complements the soft egg.
- Customizable Toppings: Add your favorite toppings like cheese, avocado, or bacon to elevate your meal.
- Healthy Option: Using an air fryer means less oil and fewer calories without sacrificing flavor.
- Perfect Portion Size: This recipe serves two slices, making it ideal for individuals or couples.
Tools and Preparation
To make Air Fryer Egg Toast, you’ll need some essential tools to ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Cooking spray
- Glass (for pressing)
- Spatula
Importance of Each Tool
- Air fryer: The star of the show, it cooks food quickly while ensuring a crispy finish.
- Cooking spray: Prevents sticking and helps achieve that golden-brown crust on your toast.
- Spatula: A must-have for safely removing your egg toast from the air fryer without breaking it.
Ingredients
For the Toast
- 2 large eggs
- 2 slices of bread
- Salt and pepper, to taste
- Cooking spray
Optional Topping
- (Optional) Shredded cheese for topping
How to Make Air Fryer Egg Toast
Step 1: Prepare the Air Fryer Basket
Spray the air fryer basket with cooking spray to prevent sticking. Place the slices of bread inside the basket.
Step 2: Create Indents for Eggs
Use the bottom of a glass to press an indent into the center of each bread slice. Use your fingers to slightly press down the center if needed.
Step 3: Add the Eggs
Crack an egg into each indent. It’s fine if some egg white spreads beyond the indent. Sprinkle with salt and pepper for added flavor.
Step 4: Air Fry Your Toast
Place the air fryer basket into the air fryer. Cook at 340°F (170°C) for 8 minutes.
Step 5: Add Optional Toppings
If you’d like cheese, sprinkle a small amount over each egg during the last minute of cooking.
Step 6: Serve Immediately
Carefully remove your Air Fryer Egg Toast with a spatula. Serve hot and enjoy!
How to Serve Air Fryer Egg Toast
Air Fryer Egg Toast is a versatile dish that can be enjoyed in various ways. Whether you prefer it savory or with a twist of sweetness, here are some serving suggestions to elevate your breakfast experience.
Classic Savory Style
- Avocado Slices: Top your egg toast with fresh avocado slices for a creamy texture and added nutrition.
- Salsa: A spoonful of salsa adds a zesty kick that pairs perfectly with the egg.
- Hot Sauce: Drizzle your favorite hot sauce over the top for an extra layer of flavor.
Cheesy Delight
- Shredded Cheese: Sprinkle cheese during the last minute of cooking for a melty topping.
- Cream Cheese Spread: Add a thin layer of cream cheese on the toast before the egg for richness.
Sweet Options
- Honey Drizzle: A light drizzle of honey can complement the savory flavors with a hint of sweetness.
- Fruit Compote: Serve alongside a warm fruit compote for a sweet contrast to the egg.
Fresh Herbs
- Chopped Chives: Sprinkle chopped chives on top for a fresh and oniony flavor boost.
- Parsley Garnish: A sprinkle of parsley can enhance the dish’s visual appeal and freshness.

How to Perfect Air Fryer Egg Toast
To achieve the best results with your Air Fryer Egg Toast, follow these simple tips for that perfect breakfast bite.
- Use Thick-Cut Bread: Thick bread holds the egg better and prevents sogginess.
- Preheat Your Air Fryer: Preheating ensures even cooking and enhances crispiness.
- Adjust Cooking Time for Yolk Preference: Modify cooking time based on whether you prefer runny or firm yolks.
- Season Generously: Don’t skimp on salt and pepper; they bring out the flavor of the egg beautifully.
- Experiment with Toppings: Try different cheeses, vegetables, or meats to find your favorite combination.
- Serve Immediately: Enjoy your toast right away for maximum freshness and flavor.
Best Side Dishes for Air Fryer Egg Toast
Pairing side dishes with your Air Fryer Egg Toast can create a more fulfilling breakfast. Here are some excellent options to consider:
- Bacon Strips: Crispy bacon adds a savory crunch that complements the softness of the egg toast.
- Fresh Fruit Salad: A refreshing fruit salad provides natural sweetness and balances out the meal.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a wholesome side option.
- Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers a nutritious addition.
- Potato Hash: Golden, crispy potato hash adds heartiness to your breakfast plate.
- Sautéed Spinach: Lightly sautéed spinach is packed with nutrients and adds color to your meal.
Common Mistakes to Avoid
Making Air Fryer Egg Toast can be simple, but avoiding common mistakes will ensure a perfect breakfast every time.
- Not using thick bread: Thin slices of bread may get soggy during cooking. Opt for thick-cut bread to hold the egg properly.
- Skipping seasoning: Forgetting to add salt and pepper can lead to bland flavor. Always season your eggs before cooking for enhanced taste.
- Overcrowding the air fryer: Placing too many slices in the air fryer can lead to uneven cooking. Stick to two slices at a time for best results.
- Ignoring cooking times: Every air fryer is different; not adjusting the cooking time may result in undercooked or overcooked eggs. Keep an eye on the eggs as they cook.
- Not pressing down enough: Failing to indent the center of the bread sufficiently can cause overflow. Press down firmly to create a proper nest for the egg.
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Allow the toast to cool completely before sealing to avoid moisture buildup.
Freezing Air Fryer Egg Toast
- Wrap each slice individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container and freeze for up to 1 month.
Reheating Air Fryer Egg Toast
- Oven: Preheat oven to 350°F (175°C) and bake for about 5-7 minutes until heated through.
- Microwave: Heat on medium power for about 30-45 seconds; this method may make the toast less crispy.
- Stovetop: Place in a skillet over medium heat, cover, and warm for about 3-4 minutes until heated.
Frequently Asked Questions
Can I use different types of bread for Air Fryer Egg Toast?
Yes, you can experiment with different bread types like sourdough, whole grain, or gluten-free. Just ensure they’re thick enough to support the egg.
How do I achieve a runny yolk with my Air Fryer Egg Toast?
To get a runny yolk, reduce the cooking time by 1–2 minutes and keep an eye on it towards the end of cooking.
What toppings work well with Air Fryer Egg Toast?
You can customize with toppings like shredded cheese, avocado, or even crumbled bacon for added flavor.
Can I make a larger batch of Air Fryer Egg Toast?
While it’s tempting, try not to overcrowd your air fryer. Cook in batches for even results and crispy toast.
Is Air Fryer Egg Toast suitable for meal prep?
Absolutely! You can prepare several slices at once, store them properly, and reheat when you’re ready for breakfast.
Final Thoughts
Air Fryer Egg Toast is not only quick and easy but also incredibly versatile. With its crispy edges and perfectly cooked egg in the center, it makes for an exciting breakfast choice. Don’t hesitate to customize it with your favorite toppings or adjust cooking times based on your yolk preferences. Give this delightful dish a try!
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Air Fryer Egg Toast
- Total Time: 13 minutes
- Yield: Serves 2 slices 1x
Description
Air Fryer Egg Toast is a delightful and quick breakfast option that perfectly combines crispy bread with a soft, runny egg in the center. This dish not only offers a satisfying start to your day but also allows for endless customization with toppings like cheese, avocado, or hot sauce. In just 10 minutes, you can whip up this easy breakfast that’s ideal for busy mornings or leisurely weekends. Enjoy its unique flavors and textures while savoring a healthy meal that requires minimal oil. Whether you’re cooking for yourself or sharing with a loved one, Air Fryer Egg Toast is sure to impress.
Ingredients
- 2 large eggs
- 2 slices of thick-cut bread
- Salt and pepper, to taste
- Cooking spray
- Optional: Shredded cheese for topping
Instructions
- Preheat your air fryer.
- Spray the air fryer basket with cooking spray and place the slices of bread inside.
- Use a glass to press an indent in the center of each slice.
- Crack an egg into each indent and season with salt and pepper.
- Air fry at 340°F (170°C) for 8 minutes.
- If desired, add cheese during the last minute of cooking.
- Carefully remove and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg