Description
Indulge in the irresistible flavors of BBQ Chicken Tostadas, a delightful dish that perfectly balances tender, shredded chicken enveloped in zesty BBQ sauce atop crispy corn tortillas. Ideal for any occasion—be it game day or a simple weeknight dinner—these tostadas are not only easy to prepare but also customizable to suit your taste. With gooey mozzarella cheese, fresh cilantro, and crunchy red onions as toppings, every bite promises to be a mouthwatering experience. Gather your loved ones around the table for this interactive meal where everyone can build their own tostada masterpiece!
Ingredients
Scale
- 1.5 lb chicken breast
- 1.5 cups BBQ sauce (plus extra for drizzling)
- 3 corn tortillas
- 1/2 cup refried beans
- 1 cup shredded mozzarella cheese
- Fresh cilantro and red onion for topping
Instructions
- Place chicken, chicken broth, BBQ sauce, and seasonings in a crockpot; cook on high for 4 hours or low for 6 hours. Shred the cooked chicken.
- Preheat oven to 400°F (200°C).
- Arrange tortillas on a baking sheet; lightly spray with avocado oil.
- Bake tortillas for about 10 minutes, flipping halfway through until crisp.
- Warm refried beans and spread on each tortilla.
- Top with shredded chicken and mozzarella; bake for an additional 3-4 minutes until cheese melts.
- Add fresh cilantro, diced red onion, and an extra drizzle of BBQ sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg