Brown Sugar Banana Pancakes

Moist and fluffy Brown Sugar Banana Pancakes are the perfect treat for any breakfast occasion. These delightful pancakes are not only sweetened with rich brown sugar but also infused with the comforting flavor of vanilla. Ideal for cozy mornings or weekend brunches, this recipe is sure to impress your family and friends with its simplicity and deliciousness.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe bananas and brown sugar creates a sweet and satisfying taste that everyone will love.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly, making it perfect for anyone looking to whip up breakfast quickly.
• Versatile Toppings: Customize your pancakes with toppings like maple syrup, chocolate chips, or walnuts to suit your taste.
• Perfectly Fluffy Texture: The use of buttermilk ensures that these pancakes are light and airy, providing an indulgent experience in every bite.
• Great for Meal Prep: Make a batch ahead of time and reheat them for quick breakfasts throughout the week.

Tools and Preparation

Before you start cooking your delicious Brown Sugar Banana Pancakes, gather your essential tools. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Griddle or large skillet
• Measuring cups

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without creating a mess.
• Rubber spatula: Perfect for gently folding ingredients together without overmixing the batter.
• Griddle or large skillet: Provides an even cooking surface, ensuring perfectly cooked pancakes every time.

Ingredients

For these scrumptious Brown Sugar Banana Pancakes, you’ll need the following ingredients:

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt

Wet Ingredients:

• ¾ cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons unsalted butter, melted (plus more for greasing)
• 1 large egg
• ¾ cup buttermilk
• ¼ cup packed brown sugar (dark brown sugar preferred)
• 1 teaspoon pure vanilla extract

For Serving (Optional):

• Butter
• Maple syrup
• Sliced bananas
• Walnuts
• Chocolate chips

How to Make Brown Sugar Banana Pancakes

Step 1: Prepare the Batter

1. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth.
3. Gently add the wet ingredients to the dry ingredients using a rubber spatula. Stir until just combined—be careful not to overmix.

Step 2: Cook the Pancakes

1. Heat a griddle or large skillet over medium-low heat and grease it with butter.
2. Pour ⅓ cup portions of batter onto the griddle. Spread slightly to form even circles.
3. Cook until bubbles begin to form on the surface (bubbles may be subtle due to thick batter).
4. Flip each pancake and cook for another couple of minutes until golden brown and cooked through. Avoid using high heat to ensure even cooking.

Step 3: Serve and Enjoy

Serve your warm Brown Sugar Banana Pancakes with butter, maple syrup, and any additional toppings you love like sliced bananas or walnuts.

Follow these steps closely to create mouthwatering pancakes that will brighten any breakfast table!

How to Serve Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast experience.

With Classic Toppings

• Butter – A pat of creamy butter melts beautifully on warm pancakes.
• Maple Syrup – Drizzle rich maple syrup for added sweetness and flavor.
• Sliced Bananas – Fresh banana slices enhance the banana flavor and add a nice texture.

For Added Crunch

• Walnuts – Chopped walnuts provide a nutty crunch, complementing the soft pancakes.
• Chocolate Chips – Sprinkle chocolate chips into the batter or on top for a sweet twist.

Creative Combinations

• Yogurt – Serve with a dollop of yogurt for creaminess and a tangy contrast.
• Coconut Flakes – Toasted coconut flakes add an exotic flair and chewy texture.

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How to Perfect Brown Sugar Banana Pancakes

Making the perfect Brown Sugar Banana Pancakes is easier than you think! Follow these tips for fluffy and delicious pancakes every time.

• Measure Flour Correctly – Fluff your flour before scooping to avoid dense pancakes.
• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Let Batter Rest – Allowing the batter to rest for 5-10 minutes will yield fluffier pancakes.
• Cook on Medium-Low Heat – This ensures even cooking without burning the outside while keeping the inside soft.
• Don’t Overmix – Gently stir until just combined to maintain pancake fluffiness.

Best Side Dishes for Brown Sugar Banana Pancakes

Pair your Brown Sugar Banana Pancakes with tasty side dishes for a complete breakfast experience. Here are some great options:

1. Bacon – Crispy bacon adds a savory balance to the sweetness of the pancakes.
2. Sausage Links – Flavorful sausage links offer protein and heartiness alongside your meal.
3. Fresh Fruit Salad – A mix of seasonal fruits provides freshness and color to your plate.
4. Scrambled Eggs – Lightly seasoned scrambled eggs bring additional protein and creaminess.
5. Greek Yogurt Parfait – Layer yogurt with fruit and granola for a healthy, crunchy side.
6. Smoothie Bowl – A refreshing smoothie bowl can complement the richness of pancakes nicely.

Common Mistakes to Avoid

Making Brown Sugar Banana Pancakes can be a delightful experience, but some common mistakes may hinder your results.

• Overmixing the batter: Mixing too much can lead to tough pancakes. Stir gently until just combined.
• Incorrectly measuring flour: Using too much flour will make pancakes dense. Fluff, scoop, and level the flour for accurate measurement.
• Cooking on high heat: High heat can burn the pancakes outside while leaving them raw inside. Use medium-low heat for even cooking.
• Skipping the resting time: Not letting the batter rest can result in less fluffy pancakes. Allow 5-10 minutes for better texture.
• Using unripe bananas: Unripe bananas lack sweetness and flavor. Use ripe bananas for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Sugar Banana Pancakes

• Freeze in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
• They can be stored in the freezer for up to 2 months.

Reheating Brown Sugar Banana Pancakes

• Oven: Preheat to 350°F (175°C), place pancakes on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual pancakes for about 20-30 seconds until warm; cover with a damp paper towel to retain moisture.
• Stovetop: Warm in a skillet over low heat for a couple of minutes on each side, adding a little butter if desired.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Banana Pancakes that may help you.

Can I use regular sugar instead of brown sugar?

Yes, you can substitute regular sugar, but brown sugar adds unique flavor and moisture.

How do I know when my pancakes are done?

Pancakes are ready to flip when bubbles form on the surface and the edges look set.

Can I make these pancakes gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How can I customize my Brown Sugar Banana Pancakes?

You can add nuts, chocolate chips, or spices like cinnamon for additional flavors.

What toppings go well with Brown Sugar Banana Pancakes?

Popular options include maple syrup, fresh fruit, whipped cream, or yogurt.

Final Thoughts

These Brown Sugar Banana Pancakes are not only delicious but also versatile. You can customize them with various toppings and mix-ins to suit your taste. Perfect for breakfast or brunch, they’re sure to be a hit with family and friends. Try this recipe today!

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Brown Sugar Banana Pancakes

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• Author: Amanda
• Total Time: 25 minutes
• Yield: Serves about four (12 pancakes) 1x

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Description

Indulge in the delightful flavors of Brown Sugar Banana Pancakes, a perfect breakfast treat that combines the natural sweetness of ripe bananas with rich brown sugar and a hint of vanilla. These pancakes are incredibly moist and fluffy, making them an indulgent yet simple choice for cozy mornings or weekend brunches. With just a few straightforward steps, you can whip up a batch that will impress your family and friends. Serve them warm, topped with butter and maple syrup, or get creative with your favorite toppings like chocolate chips or walnuts. This easy pancake recipe is not only delicious but also versatile, allowing for endless customization to suit any palate. Enjoy a taste of comfort food that brings joy to every breakfast table.

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Ingredients

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• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ¾ cup buttermilk
• ¼ cup packed brown sugar
• 1 teaspoon pure vanilla extract

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Instructions

1. In a large bowl, mix together the flour, baking powder, and salt until well combined.
2. In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
3. Gradually fold the wet ingredients into the dry ingredients using a rubber spatula until just combined—avoid overmixing.
4. Heat a griddle or skillet over medium-low heat and grease with butter.
5. Pour ⅓ cup portions of batter onto the griddle; spread slightly to form circles.
6. Cook until bubbles form on the surface; flip pancakes and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 pancakes (180g)
• Calories: 420
• Sugar: 18g
• Sodium: 470mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 75mg