Description

Indulge in the delightful flavors of Brown Sugar Banana Pancakes, a perfect breakfast treat that combines the natural sweetness of ripe bananas with rich brown sugar and a hint of vanilla. These pancakes are incredibly moist and fluffy, making them an indulgent yet simple choice for cozy mornings or weekend brunches. With just a few straightforward steps, you can whip up a batch that will impress your family and friends. Serve them warm, topped with butter and maple syrup, or get creative with your favorite toppings like chocolate chips or walnuts. This easy pancake recipe is not only delicious but also versatile, allowing for endless customization to suit any palate. Enjoy a taste of comfort food that brings joy to every breakfast table.

Ingredients

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1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe banana (about 2 small bananas)
2 tablespoons unsalted butter, melted
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar
1 teaspoon pure vanilla extract

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Instructions

In a large bowl, mix together the flour, baking powder, and salt until well combined.
In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
Gradually fold the wet ingredients into the dry ingredients using a rubber spatula until just combined—avoid overmixing.
Heat a griddle or skillet over medium-low heat and grease with butter.
Pour ⅓ cup portions of batter onto the griddle; spread slightly to form circles.
Cook until bubbles form on the surface; flip pancakes and cook until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 pancakes (180g)
Calories: 420
Sugar: 18g
Sodium: 470mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg