Description
Indulge in the savory delight of Carnivore Turkey Meatballs With Sauce—an irresistible dish designed for carnivore diet enthusiasts. These meatballs, made with ground turkey and enhanced by a luscious creamy sauce, deliver both flavor and nutrition. They’re perfect for quick weeknight dinners or meal prep, allowing you to enjoy a satisfying high-protein meal anytime. Versatile and low-carb, these meatballs can be enjoyed on their own or paired with scrambled eggs, bacon, or even zucchini noodles for a complete feast.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- Minced garlic, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (if using), Italian seasoning (if using), salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them in the prepared baking dish. Bake for about 20 minutes until browned.
- For the sauce, melt butter in a skillet over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream, season with salt and pepper, then simmer until thickened. Mix in grated Parmesan cheese.
- Add baked meatballs to the sauce and toss to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 160mg