Description
Indulge in the delightful world of Carrot Cake Ball Truffles, where classic carrot cake meets creamy white chocolate for an irresistible treat. These bite-sized indulgences blend the moistness of freshly baked carrot cake with rich cream cheese frosting, all lovingly coated in smooth white chocolate. Perfect for parties, gifts, or a sweet at-home snack, these truffles are a crowd-pleaser that beautifully balance flavor and texture. With easy preparation and customizable toppings, you can create a unique dessert that’s sure to impress.
Ingredients
Scale
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1 container (16 oz) cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- In a stand mixer, beat sugar, oil, and eggs until smooth. Gradually add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
- Fold in shredded carrots and pecan chips. Pour batter into the baking dish and bake for 30–40 minutes until a toothpick comes out clean.
- Let cool completely; crumble into fine crumbs. Add cream cheese frosting gradually until dough forms.
- Roll mixture into balls and place them on a cookie sheet; chill for 1 hour.
- Melt white chocolate in a double boiler over low heat. Dip each truffle in melted chocolate and sprinkle with reserved pecans.
- Allow truffles to set before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg