Description
Cherry Slab Pie is the ultimate dessert for any occasion, from summer picnics to holiday celebrations. This generous, rectangular pie is not only visually stunning but also incredibly easy to prepare, making it perfect for feeding a crowd of up to 12 people. With its sweet and tangy cherry filling nestled in a flaky crust, this slab pie is sure to delight your guests. Plus, you can customize it with various fruit fillings, ensuring everyone finds a flavor they love. Whether you’re baking with kids or looking for a simple yet impressive dessert to share, this Cherry Slab Pie will become a favorite in your recipe collection.
Ingredients
Scale
- 3 refrigerated pie dough rounds
- 2 cans (21 ounces each) cherry pie filling
- 1 egg
- 1 teaspoon cold water
- Sugar for sprinkling
Instructions
- Preheat your oven to 425°F.
- Allow the pie dough to come to room temperature.
- Prepare an 11×16 rimmed baking sheet by spraying it with nonstick spray or lining it with parchment paper.
- Roll out two pie rounds into a rectangle slightly larger than the baking sheet (about 12×17 inches).
- Transfer the rolled dough onto the baking sheet, pressing it into the corners.
- Pour cherry filling evenly over the crust.
- Roll out the third pie round and cut out shapes for decoration (like stars).
- Brush an egg wash over the top and sprinkle sugar before baking.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg