Chicken Burgers With Avocado Corn Salsa

Published:

by Amanda

Chicken Burgers with Avocado Corn Salsa is a delightful dish that combines juicy chicken patties with a fresh and vibrant salsa. Perfect for summer BBQs, weeknight dinners, or casual gatherings, these burgers are easy to prepare and bursting with flavor. The creamy avocado and sweet corn elevate the classic chicken burger, making it a unique choice that everyone will love.

Chicken Burgers With Avocado Corn SalsaPIN THIS!PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from prep to plate, these chicken burgers fit perfectly into your busy schedule.
  • Flavor Packed: The combination of ground chicken, cheese, and fresh ingredients creates a mouthwatering taste that delights the palate.
  • Versatile Topping: The avocado corn salsa adds a refreshing twist, making it suitable for various occasions from casual lunches to festive dinners.
  • Healthier Option: Made with lean ground chicken and packed with vegetables, this recipe is a healthier alternative to traditional beef burgers.
  • Customizable: Feel free to swap in your favorite ingredients or spices for a personalized touch.

Tools and Preparation

Before you get started on these delicious Chicken Burgers with Avocado Corn Salsa, gather your tools. Having everything at hand makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Grill or grill pan
  • Sharp knife
  • Measuring cups
  • Cutting board

Importance of Each Tool

  • Mixing bowls: Essential for combining the ingredients evenly, ensuring every bite is flavorful.
  • Grill or grill pan: Provides the perfect heat source for cooking the chicken patties, giving them a delicious charred flavor.
  • Sharp knife: Makes it easier to cut through vegetables like avocado and corn without bruising them.

Ingredients

For the Chicken Burgers

  • 1 ½ lb ground chicken meat (I prefer thighs)
  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • ¼ cup mayo
  • ½ tsp salt
  • ½ tsp pepper

For the Avocado Corn Salsa

  • 1 large avocado, sliced
  • 1 ear of fresh corn, husks and silks removed
  • ⅛ cup chopped fresh cilantro
  • ½ tbsp olive oil
  • Salt and pepper to taste
  • ½ lime, juiced

How to Make Chicken Burgers With Avocado Corn Salsa

Step 1: Prepare the Chicken Burger Mixture

  1. Place the ground chicken into a medium mixing bowl.
  2. Add shredded cheese, chopped scallions, mayo, salt, and pepper.
  3. Mix all the ingredients until fully combined.

Step 2: Form Patties

  1. Using ½ cup as a measure, scoop the chicken mixture.
  2. Shape each portion into round patties.

Step 3: Grill the Patties

  1. Preheat your outdoor grill or grill pan over medium heat.
  2. Cook each patty for about 5 minutes on each side until they are cooked through.

Step 4: Prepare the Avocado Corn Salsa

  1. Use a sharp knife to carefully remove the kernels from the corn cob.
  2. In a medium mixing bowl, combine corn kernels, sliced avocado, and cilantro.
  3. Drizzle with olive oil and lime juice; season with salt and pepper.
  4. Mix well until all ingredients are coated.

Step 5: Serve

  1. Place each grilled patty on a plate.
  2. Top generously with avocado corn salsa before serving.

Enjoy your homemade Chicken Burgers with Avocado Corn Salsa!

How to Serve Chicken Burgers With Avocado Corn Salsa

Serving Chicken Burgers with Avocado Corn Salsa is a delightful way to enjoy a fresh and flavorful meal. The vibrant colors and textures of the salsa complement the juicy chicken patties perfectly. Here are some ideas on how to serve this dish for maximum enjoyment.

Classic Burger Style

  • Serve the chicken burgers on toasted buns for a traditional burger experience.
  • Add lettuce and tomato for extra crunch and freshness.

Salad Plate

  • Place the chicken burger atop a bed of mixed greens.
  • Drizzle with extra lime juice or olive oil for a refreshing salad option.

Tacos

  • Use the chicken patties as a filling for soft tortillas.
  • Top with avocado corn salsa and a sprinkle of cheese for a tasty taco twist.

Lettuce Wraps

  • For a low-carb option, wrap the chicken burgers in large lettuce leaves.
  • Serve with avocado corn salsa on top for added flavor without the carbs.

Picnic Style

  • Pack the chicken burgers and salsa in portable containers.
  • Enjoy them cold or at room temperature during your next picnic outing.
ChickenPIN THIS!

How to Perfect Chicken Burgers With Avocado Corn Salsa

To make your Chicken Burgers truly exceptional, consider these helpful tips. They will ensure that every bite is tender, juicy, and bursting with flavor.

  • Choose quality meat: Using ground chicken thighs instead of breasts will provide more moisture and taste.
  • Mix ingredients well: Ensure that all ingredients are fully combined to distribute flavors evenly throughout the patties.
  • Don’t overcook: Grill the patties until just cooked through to keep them juicy. Overcooking can lead to dryness.
  • Let them rest: Allow the burgers to rest for a few minutes after grilling. This lets juices redistribute within the meat.
  • Customize toppings: Feel free to add your favorite toppings like pickles, jalapeños, or different cheeses to enhance flavors.

Best Side Dishes for Chicken Burgers With Avocado Corn Salsa

Pairing side dishes with your Chicken Burgers enhances your meal experience. Here are some great options that complement the flavors of the burgers and salsa.

  1. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch; bake or fry them for best results.
  2. Coleslaw: A tangy coleslaw provides a crunchy contrast; use vinegar-based dressing for freshness.
  3. Grilled Vegetables: Seasonal grilled veggies like zucchini and bell peppers bring out smoky flavors and color.
  4. Corn on the Cob: Fresh corn complements the corn in the salsa; grill it lightly with butter for an extra treat.
  5. Potato Salad: A creamy potato salad rounds out your meal; try adding herbs for an aromatic touch.
  6. Chips and Guacamole: Crunchy tortilla chips served with guacamole offer a fun snack before diving into your burger.

Common Mistakes to Avoid

When making Chicken Burgers with Avocado Corn Salsa, avoiding common mistakes can enhance your dish’s flavor and texture.

  • Using dry chicken: Ground chicken can dry out easily. To avoid this, prefer using thighs over breasts, as they have more fat and flavor.
  • Neglecting seasoning: Under-seasoned burgers can be bland. Always season the chicken mixture generously with salt and pepper to bring out the flavors.
  • Overcooking the patties: Cooking too long can lead to tough burgers. Aim for about 5 minutes on each side, ensuring they’re cooked through without being dry.
  • Skipping the salsa prep: Preparing the salsa while cooking burgers can lead to soggy ingredients. Make the salsa in advance for a fresher taste.
  • Not using fresh ingredients: Stale or old ingredients can ruin your dish. Always use fresh avocados and corn for the best flavor in your salsa.

Refrigerator Storage

  • Store cooked chicken burgers in an airtight container.
  • They will last up to 3 days in the refrigerator.
  • Keep avocado corn salsa in a separate container for freshness.

Freezing Chicken Burgers With Avocado Corn Salsa

  • Freeze uncooked chicken patties individually on a baking sheet before transferring them to a freezer bag.
  • They can be stored for up to 3 months.
  • Note that salsa is best fresh and not recommended for freezing.

Reheating Chicken Burgers With Avocado Corn Salsa

  • Oven: Preheat your oven to 350°F (175°C) and place burgers on a baking sheet. Heat for about 10-15 minutes until warmed through.
  • Microwave: Use medium heat and warm the burgers for 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop: Heat a skillet over medium heat and cook the burgers for about 5 minutes on each side until hot.

Frequently Asked Questions

How do I make Chicken Burgers With Avocado Corn Salsa spicier?

You can add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture before forming patties. This will give your burgers a nice kick!

Can I use other meats instead of chicken?

Absolutely! You can substitute ground turkey or beef if you prefer different meats. Just adjust cooking times accordingly.

How do I store leftovers of Chicken Burgers With Avocado Corn Salsa?

Store leftover chicken burgers in an airtight container in the refrigerator for up to 3 days. Keep any remaining salsa separately.

What toppings pair well with Chicken Burgers With Avocado Corn Salsa?

Consider adding sliced tomatoes, lettuce, or even pickles for added crunch and flavor alongside your avocado corn salsa.

Can I grill these Chicken Burgers With Avocado Corn Salsa indoors?

Yes, using a grill pan on your stovetop is perfect for indoor grilling. Just ensure it’s well-oiled to prevent sticking.

Final Thoughts

These Chicken Burgers with Avocado Corn Salsa are not only delicious but also versatile. The tender chicken pairs beautifully with creamy avocado and sweet corn, making it a favorite at any gathering. Feel free to customize by adding spices or different toppings based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Burgers With Avocado Corn Salsa

Chicken Burgers with Avocado Corn Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the joy of summer with these delicious Chicken Burgers with Avocado Corn Salsa! Juicy ground chicken patties are paired with a vibrant, creamy salsa made from ripe avocado and sweet corn, creating a mouthwatering dish that’s perfect for BBQs, casual dinners, or any gathering. This recipe is quick to prepare—ready in just 25 minutes—and offers a healthier alternative to traditional beef burgers without sacrificing flavor. The customizable nature of this dish means you can easily make it your own by adding your favorite spices or toppings. Experience the delightful combination of textures and tastes in every bite!


Ingredients

Scale
  • 1 ½ lb ground chicken (preferably thighs)
  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, or provolone)
  • ¼ cup mayo
  • 1 large avocado
  • 1 ear of fresh corn
  • Fresh cilantro
  • Olive oil, lime juice, salt, and pepper

Instructions

  1. In a mixing bowl, combine ground chicken, cheese, scallions, mayo, salt, and pepper. Mix well.
  2. Form the mixture into round patties using about ½ cup for each.
  3. Preheat grill or grill pan to medium heat and cook patties for about 5 minutes on each side until fully cooked.
  4. For the salsa, remove corn kernels from the cob and mix with avocado slices, cilantro, olive oil, lime juice, salt, and pepper in another bowl.
  5. Serve grilled patties topped generously with avocado corn salsa.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger with salsa (approx. 200g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 85mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...