Description
Indulge in the joy of summer with these delicious Chicken Burgers with Avocado Corn Salsa! Juicy ground chicken patties are paired with a vibrant, creamy salsa made from ripe avocado and sweet corn, creating a mouthwatering dish that’s perfect for BBQs, casual dinners, or any gathering. This recipe is quick to prepare—ready in just 25 minutes—and offers a healthier alternative to traditional beef burgers without sacrificing flavor. The customizable nature of this dish means you can easily make it your own by adding your favorite spices or toppings. Experience the delightful combination of textures and tastes in every bite!
Ingredients
Scale
- 1 ½ lb ground chicken (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, or provolone)
- ¼ cup mayo
- 1 large avocado
- 1 ear of fresh corn
- Fresh cilantro
- Olive oil, lime juice, salt, and pepper
Instructions
- In a mixing bowl, combine ground chicken, cheese, scallions, mayo, salt, and pepper. Mix well.
- Form the mixture into round patties using about ½ cup for each.
- Preheat grill or grill pan to medium heat and cook patties for about 5 minutes on each side until fully cooked.
- For the salsa, remove corn kernels from the cob and mix with avocado slices, cilantro, olive oil, lime juice, salt, and pepper in another bowl.
- Serve grilled patties topped generously with avocado corn salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with salsa (approx. 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 85mg