Description
Chimichurri Sauce is an irresistible Argentinian condiment that bursts with fresh herb flavors, garlic, and a zesty touch of vinegar. This vibrant sauce is incredibly easy to prepare, taking just 10 minutes, and it’s the perfect accompaniment for grilled meats, roasted vegetables, or even as a salad dressing. With its bold taste and versatility, Chimichurri is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue or looking to elevate your weeknight dinners, this sauce will add a delightful kick to any meal. Plus, it’s freezer-friendly for convenient use later!
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, minced garlic, sea salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the chopped parsley until well combined. For a chunkier texture, use a mortar and pestle or pulse in a food processor.
- Taste and adjust seasoning as desired.
- Serve over grilled meats or roasted vegetables for an instant flavor boost.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg