Description
Experience the vibrant flavors of Mexican cuisine with our Chipotle Pollo Asado Recipe. This dish features juicy, tender chicken marinated in a zesty blend of citrus and spices, delivering an explosion of taste in every bite. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and versatile enough for tacos, burrito bowls, or simply served alongside rice and beans. With just 5 minutes of prep time, you can have a delightful meal that pleases the whole family.
Ingredients
Scale
- 4–5 pounds bone-in chicken thighs (or chicken breasts)
- ⅓ cup olive oil
- ½ cup orange juice
- ¼ cup fresh lime juice
- ¼ cup chopped cilantro
- ½ cup chopped yellow onion
- 3 cloves garlic (diced)
- 2 ounces achiote paste
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chile pepper
Instructions
- Combine all marinade ingredients in a blender and blend until smooth.
- Place chicken in a ziplock bag or airtight container and pour marinade over it; ensure chicken is well coated.
- Marinate in the refrigerator for at least 4 hours (up to 24 hours).
- Preheat grill to medium-high heat (425-450°F). Grill chicken for about 5-7 minutes per side until cooked through (165°F for breasts, 175°F for thighs).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg