Description
Indulge in the deliciously comforting world of homemade Chocolate Chip Banana Bread! This easy recipe transforms overripe bananas into a moist, tender loaf filled with rich chocolate chips—perfect for breakfast or an afternoon treat. Whether you’re enjoying it fresh out of the oven or toasted with a pat of butter, this banana bread is sure to become a family favorite. With just 10 minutes of prep time and simple ingredients, you’ll have a delightful dessert that’s both satisfying and sweet. Get ready to savor every slice!
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 3 very ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
- Baking powder
- Baking soda
- Salt
- Vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together sugar and butter until fluffy. Add eggs one at a time, followed by vanilla and mashed bananas.
- Gradually mix in dry ingredients until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and top with extra chocolate chips if desired.
- Bake for approximately 60 minutes or until a skewer inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg