Churro Cheesecake Bars are a delightful treat that combines the warm flavors of cinnamon with creamy cheesecake, all nestled between layers of flaky crescent rolls. Perfect for any occasion, these bars are not only easy to make but also a crowd-pleaser at parties, potlucks, or family gatherings. Their unique blend of textures and flavors makes them a standout dessert that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crescent Rolls
- For The Cinnamon Sugar
- For The Cheesecake Filling
- How to Make Churro Cheesecake Bars
- Step 1: Preheat the Oven
- Step 2: Prepare the Cinnamon Sugar
- Step 3: Make the Cheesecake Filling
- Step 4: Flatten the Crescent Rolls
- Step 5: Assemble the Bars
- Step 6: Bake
- How to Serve Churro Cheesecake Bars
- With Fresh Fruit
- A Scoop of Ice Cream
- Drizzled with Sauce
- Topped with Whipped Cream
- How to Perfect Churro Cheesecake Bars
- Best Side Dishes for Churro Cheesecake Bars
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Churro Cheesecake Bars
- Reheating Churro Cheesecake Bars
- Frequently Asked Questions
- What are Churro Cheesecake Bars?
- Can I customize the cheesecake filling?
- How long does it take to prepare Churro Cheesecake Bars?
- Can I make these bars ahead of time?
- What should I serve with Churro Cheesecake Bars?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep time, you can whip these up in no time.
- Family-friendly: Churro cheesecake bars are sure to please both kids and adults alike.
- Make-ahead option: Prepare them in advance for stress-free entertaining.
- Decadent flavor: The combination of cream cheese and cinnamon sugar creates a mouthwatering experience.
- Versatile serving: These bars are perfect for any occasion—from casual get-togethers to fancy dinner parties.
Tools and Preparation
To create these delicious churro cheesecake bars, you’ll need a few essential tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Rolling pin
- 9×13 baking dish
- Mixing bowls
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a fluffy cheesecake filling quickly and easily.
- Rolling pin: Ensures even flattening of the crescent roll dough for a uniform texture.
- 9×13 baking dish: The perfect size for baking your churro cheesecake bars evenly.
Ingredients
For the Crescent Rolls
- 2 cans Pillsbury crescent rolls
For The Cinnamon Sugar
- ½ cup granulated sugar
- 1 ½ Tablespoons ground cinnamon
For The Cheesecake Filling
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
How to Make Churro Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13 baking dish and set it aside.
Step 2: Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will add sweetness and warmth to your dessert.
Step 3: Make the Cheesecake Filling
Using a stand mixer or hand mixer:
1. Beat the softened cream cheese until fluffy (about 30 seconds).
2. Add in the granulated sugar, vanilla extract, and egg. Mix until well combined.
Step 4: Flatten the Crescent Rolls
Open both cans of crescent rolls. Use a rolling pin to flatten each dough into a uniform sheet.
Step 5: Assemble the Bars
- Sprinkle ¼ cup of prepared cinnamon sugar into the greased baking dish.
- Lay one sheet of flattened crescent dough over the cinnamon sugar.
- Spread the cheesecake filling evenly over this layer.
- Top with another sheet of crescent dough and sprinkle with the remaining cinnamon sugar.
Step 6: Bake
Bake for about 27 to 30 minutes or until the crescent rolls are golden brown on top. Allow them to cool completely before cutting into bars.
These Churro Cheesecake Bars are not just dessert; they’re an experience! Enjoy this easy recipe that brings together rich flavors everyone will adore.
How to Serve Churro Cheesecake Bars
Serving Churro Cheesecake Bars can elevate any gathering or family dinner. These bars are versatile and can be enjoyed in various ways to please your guests.
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Banana Slices: Add slices of banana for a creamy texture alongside the crunchy cinnamon topping.
A Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice that pairs perfectly with the warm cinnamon flavors.
- Cinnamon Ice Cream: For an extra kick of flavor, serve with cinnamon-infused ice cream.
Drizzled with Sauce
- Chocolate Sauce: Drizzle chocolate sauce over the bars for an indulgent touch.
- Caramel Sauce: A sweet caramel drizzle adds a rich flavor that complements the cheesecake.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy whipped cream can enhance the dessert’s texture.
- Flavored Whipped Cream: Try adding vanilla or almond extract to your whipped cream for added flavor.

How to Perfect Churro Cheesecake Bars
Achieving the perfect Churro Cheesecake Bars is all about attention to detail. Follow these tips to ensure a delightful dessert every time.
- Use room temperature cream cheese: This helps in blending smoothly, creating a creamy cheesecake layer.
- Don’t overwork the dough: When flattening the crescent rolls, work quickly to prevent them from becoming dense.
- Preheat your oven properly: Ensuring your oven is at 350°F before baking helps achieve an even golden color.
- Let it cool completely before slicing: This step ensures clean cuts and better presentation when serving.
- Experiment with toppings: Feel free to add nuts or drizzles to customize your Churro Cheesecake Bars further.
Best Side Dishes for Churro Cheesecake Bars
Pairing side dishes with your Churro Cheesecake Bars can enhance the overall experience. Here are some great options to consider.
- Fresh Fruit Salad: A light fruit salad adds a refreshing balance to the richness of the bars.
- Coffee or Espresso: The bitterness of coffee complements the sweetness of cheesecake beautifully.
- Chocolate Fondue: Offer chocolate fondue as a fun dipping option alongside your bars.
- Mini Muffins: Serve assorted mini muffins for additional variety on your dessert platter.
- Cheese Platter: A selection of cheeses provides a savory counterpoint to the sweet treat.
- Sweet Tea or Lemonade: Refreshing beverages can keep things light and enjoyable while eating desserts.
Common Mistakes to Avoid
Making Churro Cheesecake Bars can be simple, but there are a few common mistakes to watch out for.
- Ignoring Room Temperature Ingredients: Using cold cream cheese can lead to a lumpy filling. Make sure your cream cheese is softened for a smooth cheesecake layer.
- Overbaking the Bars: Baking too long can dry out your dessert. Keep an eye on the bars and remove them when golden brown to maintain moisture.
- Not Greasing the Pan Properly: Skipping this step may result in sticking. Always grease your baking dish well to ensure easy removal of the bars.
- Rushing the Cooling Process: Cutting into warm bars can make them fall apart. Allow the Churro Cheesecake Bars to cool completely for better slicing.
- Uneven Layering of Ingredients: If the layers aren’t even, it can affect both presentation and taste. Spread each layer evenly for a uniform dessert.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Churro Cheesecake Bars
- Wrap individual bars tightly in plastic wrap.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Churro Cheesecake Bars
- Oven: Preheat to 350°F and warm bars for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds. Be careful not to overheat!
- Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
What are Churro Cheesecake Bars?
Churro Cheesecake Bars are delicious dessert treats made with layers of crescent roll dough, creamy cheesecake filling, and topped with cinnamon sugar.
Can I customize the cheesecake filling?
Absolutely! You can add chocolate chips, fruit, or even flavored extracts like almond or lemon zest for different twists on your Churro Cheesecake Bars.
How long does it take to prepare Churro Cheesecake Bars?
Prep time is around 10 minutes, followed by 27 minutes of baking, plus cooling time. Overall, you’ll need about 1 hour and 37 minutes from start to finish.
Can I make these bars ahead of time?
Yes! These bars are perfect as make-ahead desserts. You can store them in the refrigerator or freeze them for later enjoyment.
What should I serve with Churro Cheesecake Bars?
These bars pair well with whipped cream or a scoop of vanilla ice cream. Add extra cinnamon sugar on top for an extra treat!
Final Thoughts
These Churro Cheesecake Bars are not only easy to make but also versatile enough for any occasion. Their delightful combination of creamy cheesecake and cinnamon sugar will surely please family and friends alike. Feel free to customize with your favorite flavors or toppings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Churro Cheesecake Bars
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
Description
Churro Cheesecake Bars are a delightful fusion of creamy cheesecake and warm cinnamon flavors, all wrapped in flaky crescent roll layers. This easy-to-make dessert is perfect for any occasion, from family gatherings to festive celebrations. Each bite offers a satisfying crunch with a rich, sweet filling that will keep everyone coming back for more.
Ingredients
- 2 cans Pillsbury crescent rolls
- ½ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Using a mixer, beat the softened cream cheese until fluffy. Add in the sugar, vanilla extract, and egg; mix until well combined.
- Open the crescent rolls and flatten each sheet with a rolling pin.
- Sprinkle ¼ cup of cinnamon sugar into the baking dish. Layer one sheet of crescent dough over it, followed by the cheesecake filling, and then top with another layer of dough and remaining cinnamon sugar.
- Bake for 27-30 minutes until golden brown. Allow cooling completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg