Description
Indulge in the delightful flavors of Coffee Cake Banana Bread Muffins! These moist muffins combine the rich taste of banana bread with a crunchy coffee cake topping, making them an ideal treat for breakfast or a snack. Their easy preparation ensures you can whip up a batch any time, whether for gatherings, brunches, or cozy mornings at home. The unique crumb topping adds a satisfying texture that elevates these muffins to a deliciously irresistible level. Enjoy them warm with butter, alongside your favorite beverage, or drizzled with glaze for an extra special touch!
Ingredients
Scale
- 3 overripe bananas
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 6 tablespoons melted butter (for crumb topping)
Instructions
- Preheat your oven to 375°F and line muffin pans with liners.
- In a medium bowl, mix melted butter, brown sugar, cinnamon, and flour until crumbly; set aside.
- In a large bowl, mash bananas and mix in granulated sugar, cinnamon, salt, oil, eggs, and vanilla.
- Gently fold in flour and baking soda until just combined.
- Fill each muffin cup two-thirds full with batter and top generously with crumb mixture.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg