This Creamy Cilantro Garlic Sauce With Jalapeños is your new go-to condiment for adding a burst of flavor to any dish. Its creamy texture combined with spicy jalapeños and bright cilantro makes it perfect for drizzling over tacos, burgers, salads, or even pizza. Whether you’re hosting a gathering or simply looking to elevate your weeknight meals, this sauce will impress everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Ingredients
- Main Base
- How to Make Creamy Cilantro Garlic Sauce With Jalapeños
- Step 1: Blend the Ingredients
- Step 2: Store and Serve
- How to Serve Creamy Cilantro Garlic Sauce With Jalapeños
- On Tacos
- With Grilled Meats
- As a Dip
- On Salads
- With Eggs
- As a Pizza Sauce
- How to Perfect Creamy Cilantro Garlic Sauce With Jalapeños
- Best Side Dishes for Creamy Cilantro Garlic Sauce With Jalapeños
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Cilantro Garlic Sauce With Jalapeños
- Reheating Creamy Cilantro Garlic Sauce With Jalapeños
- Frequently Asked Questions
- How do I customize Creamy Cilantro Garlic Sauce With Jalapeños?
- Can I make this sauce vegan?
- How spicy is Creamy Cilantro Garlic Sauce With Jalapeños?
- What dishes pair well with this sauce?
- Can I use dried herbs instead of fresh cilantro?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: In just 5 minutes, you can whip up this vibrant sauce with minimal effort.
- Versatile Usage: Perfect on tacos, burgers, grilled meats, or as a dip for veggies.
- Flavor Explosion: The combination of cilantro, garlic, and jalapeños creates a unique flavor profile that’s both creamy and spicy.
- Customizable Heat: Adjust the spiciness to your liking by modifying the amount of jalapeños used.
- Healthy Ingredients: Made with fresh herbs and quality mayonnaise, it’s a guilt-free addition to your meals.
Tools and Preparation
To make this delicious sauce, having the right tools on hand will ensure a smooth and easy process.
Essential Tools and Equipment
- Blender
- Squeeze Bottle
Importance of Each Tool
- Blender: A high-speed blender ensures all ingredients are well emulsified for a creamy texture.
- Squeeze Bottle: This tool allows for easy pouring and dispensing of the sauce onto your favorite dishes.
Ingredients
Fresh Ingredients
- 1 bunch Cilantro, stems and all
- 1-2 Limes, juiced
- 1-2 Jalapeños, stem removed
- 5-10 cloves Garlic
Main Base
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred)
How to Make Creamy Cilantro Garlic Sauce With Jalapeños
Step 1: Blend the Ingredients
Add all ingredients to a high-speed blender. Blend until smooth. This should take about 30 seconds to 1 minute depending on your blender’s power.
Step 2: Store and Serve
Pour the sauce into a squeeze bottle. Now it’s ready to be drizzled over all your favorite dishes! Enjoy every bite of this vibrant green condiment.
Feel free to experiment with variations based on your preferences!
How to Serve Creamy Cilantro Garlic Sauce With Jalapeños
This creamy cilantro garlic sauce with jalapeños is versatile and can elevate many dishes. Whether you’re looking to spice up a meal or add a zesty touch, this sauce pairs beautifully with various foods.
On Tacos
- Use this sauce as a topping for tacos, adding a creamy and spicy kick that complements the flavors of the filling.
With Grilled Meats
- Drizzle it over grilled chicken, steak, or fish for a fresh and flavorful addition that enhances the taste of the meat.
As a Dip
- Serve it as a dip alongside fresh veggies, tortilla chips, or pita bread. Its creamy texture makes it perfect for scooping!
On Salads
- Add a spoonful to your salads instead of traditional dressings. It provides a tangy flavor that brightens up greens and veggies.
With Eggs
- Pour it over scrambled eggs or use it in breakfast burritos for an exciting morning boost. The creaminess pairs well with eggs’ richness.
As a Pizza Sauce
- Spread this sauce on your pizza crust before adding toppings. It gives an unexpected twist to your favorite slice!

How to Perfect Creamy Cilantro Garlic Sauce With Jalapeños
To ensure you create the best version of this creamy cilantro garlic sauce with jalapeños, consider these expert tips.
- Use fresh ingredients: Fresh cilantro and lime juice will give the sauce its vibrant flavor. Avoid dried herbs for the best results.
- Adjust spice levels: For milder heat, remove seeds from jalapeños; for more kick, add extra peppers or keep some seeds in.
- Blend thoroughly: A high-speed blender creates a uniform consistency. If using a regular blender, stop to scrape down sides frequently.
- Experiment with variations: Try different bases like Greek yogurt for creaminess or avocado oil mayonnaise for a healthier option.
- Storing properly: Keep the sauce in an airtight container in the fridge. It stays fresh for about one week.
- Serve chilled: For optimal flavor, let it chill in the fridge before serving to enhance its freshness and zestiness.
Best Side Dishes for Creamy Cilantro Garlic Sauce With Jalapeños
This sauce pairs well with numerous side dishes that complement its bold flavors. Here are some great options:
- Corn on the Cob: Grilled or boiled corn slathered in this sauce adds spice and creaminess that elevates this classic dish.
- Rice Pilaf: Fluffy rice pilaf becomes exciting when served with a drizzle of this flavorful sauce.
- Roasted Vegetables: Drizzle over roasted vegetables like zucchini or bell peppers to add brightness and elevate their taste.
- Chips and Salsa: Pair tortilla chips with fresh salsa and serve this creamy sauce as an additional dip option.
- Quinoa Salad: Toss quinoa salad with this sauce to yield a refreshing, herbaceous bite that complements grains perfectly.
- Stuffed Peppers: Use as a topping on stuffed peppers filled with rice and beans for added flavor dimension.
- Cucumber Salad: Mixed cucumber salad dressed in this cilantro garlic sauce offers coolness against spicy elements of your meal.
- Sweet Potato Fries: Dip crispy sweet potato fries into this creamy sauce for an irresistible sweet-spicy combo!
Common Mistakes to Avoid
When making Creamy Cilantro Garlic Sauce With Jalapeños, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Using stale ingredients – Always use fresh cilantro and garlic. Freshness enhances flavor and ensures a vibrant sauce.
- Not balancing flavors – Make sure to taste and adjust lime juice according to your preference. The right balance of acidity is crucial.
- Blending too little – Blend until completely smooth for the best texture. Chunky sauce can ruin the experience.
- Ignoring spice levels – Adjust jalapeño quantity based on your heat tolerance. Removing seeds can also tone down the spiciness.
- Skipping the squeeze bottle – Using a squeeze bottle makes it easier to control portions when serving. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Use a squeeze bottle for easy access and better preservation.
Freezing Creamy Cilantro Garlic Sauce With Jalapeños
- Freeze in ice cube trays for individual portions, then transfer to a freezer bag.
- It can last up to 3 months in the freezer.
Reheating Creamy Cilantro Garlic Sauce With Jalapeños
- Oven – Preheat to 350°F (175°C) and warm in an oven-safe dish for about 10 minutes, covered with foil.
- Microwave – Heat in short bursts of 15-20 seconds, stirring in between until warmed through.
- Stovetop – Warm over low heat in a saucepan, stirring frequently until heated.
Frequently Asked Questions
Here are some common questions about Creamy Cilantro Garlic Sauce With Jalapeños.
How do I customize Creamy Cilantro Garlic Sauce With Jalapeños?
You can add different herbs or spices based on your taste. Consider adding avocado for an extra creamy texture or other peppers for more heat.
Can I make this sauce vegan?
Yes! Simply substitute regular mayonnaise with your favorite vegan mayonnaise. This keeps it plant-based without sacrificing flavor.
How spicy is Creamy Cilantro Garlic Sauce With Jalapeños?
The spice level depends on the number of jalapeños you use and whether you include the seeds. Adjust according to your heat preference.
What dishes pair well with this sauce?
This versatile sauce goes perfectly on tacos, burgers, grilled meats, or even as a dip for veggies or chips.
Can I use dried herbs instead of fresh cilantro?
While fresh cilantro yields the best flavor, you can use dried herbs as a substitute in a pinch. However, the taste will not be as vibrant.
Final Thoughts
Creamy Cilantro Garlic Sauce With Jalapeños is not only delicious but also incredibly versatile. It enhances everything from tacos to burgers with its bright and spicy flavor. Feel free to customize it with different peppers or herbs according to your preferences. Give it a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Cilantro Garlic Sauce With Jalapeños
- Total Time: 0 hours
- Yield: About 16 servings (2 tablespoons each) 1x
Description
Indulge in a burst of flavor with this Creamy Cilantro Garlic Sauce With Jalapeños, your new favorite condiment for any meal. This vibrant sauce combines the zesty brightness of fresh cilantro, the aromatic kick of garlic, and the spicy punch of jalapeños, creating a creamy texture that elevates everything it touches—from tacos and burgers to salads and grilled meats. Perfect for dipping or drizzling, this quick and easy recipe takes just 5 minutes to prepare. Whether you’re spicing up weeknight dinners or impressing guests at gatherings, this sauce is sure to become a staple in your kitchen.
Ingredients
- 1 bunch fresh cilantro
- 1–2 limes (juiced)
- 1–2 jalapeños (stem removed)
- 5–10 cloves garlic
- 2 cups mayonnaise
Instructions
- Add all ingredients into a high-speed blender.
- Blend until smooth, about 30 seconds to 1 minute.
- Pour the sauce into a squeeze bottle for easy dispensing.
- Serve immediately or refrigerate for later use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg