Description
Crispy Cheese Baked Broccoli is an irresistible way to turn this nutritious vegetable into a delightful treat that even the pickiest eaters will love. Coated in a golden layer of cheesy breadcrumbs, these crunchy bites are perfect for any occasion—from family dinners to parties.
Ingredients
Scale
- 2 large heads of broccoli, chopped into bite-sized florets
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix the Italian bread crumbs, cheddar cheese, Parmesan cheese, and garlic powder.
- Dip each broccoli floret in the egg mixture, then coat well with the breadcrumb mixture.
- Arrange the coated florets on the prepared baking sheet in a single layer.
- Bake for 18–25 minutes or until golden and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 5 pieces (100g)
- Calories: 225
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 135mg