Description
Crispy Funnel Cake Sticks are a delightful twist on the beloved carnival treat, offering all the flavors of traditional funnel cakes in an easy-to-share format. These golden, crunchy sticks are perfect for dipping, making them a fun addition to any gathering or cozy night in. With just 35 minutes from start to finish, this recipe is quick and simple, allowing family members of all ages to join in the fun. Pair these crispy delights with a variety of dips like chocolate sauce or marshmallow fluff for an unforgettable snacking experience that evokes cherished fair memories.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat about 2 inches of oil in a heavy-bottomed pan to 350°F.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with the batter and pipe small parallel tubes into the hot oil. Fry for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm with powdered sugar or your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg