Description
Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that brings the flavors of comfort food to your table with minimal effort. This easy-to-make casserole features savory kielbasa and creamy cheddar pierogies, all slow-cooked to perfection. Perfect for busy weeknights or family gatherings, it’s a meal that everyone will love. With just a few simple ingredients and the convenience of a crockpot, you can enjoy rich flavors and satisfying textures without the fuss. Serve hot, garnished with fresh herbs or green onions, and watch as this hearty dish becomes a favorite in your household.
Ingredients
Scale
- 3 packages frozen Mrs. T’s Cheddar Pierogies
- 1 pound sliced kielbasa
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir well.
- Cook on high for 3-4 hours or low for about 6 hours until heated through.
- About 30 minutes before serving, whisk cream cheese with the remaining chicken broth until smooth.
- Pour the cream cheese mixture into the crockpot and stir thoroughly. Top with additional shredded cheddar cheese and cook on low for another 30 minutes.
- Serve hot, optionally garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg