Description
Easy Asian Cucumber Salad is a refreshing and vibrant dish that comes together in just minutes, making it the perfect addition to any meal. This salad features crisp Persian cucumbers tossed in a zesty dressing made from sesame oil, soy sauce, and rice vinegar. Ideal for summer picnics or as a light snack, its bright flavors and crunchy texture are sure to impress your guests. Whether served alongside grilled meats or enjoyed on its own, this salad is versatile and adaptable to suit any occasion.
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjustable)
- ½ tablespoon sesame seeds
Instructions
- Rinse the cucumbers and slice them at an angle into thin pieces.
- Place sliced cucumbers in a bowl, sprinkle with salt, toss well, and refrigerate for at least 20 minutes.
- Drain excess water from the cucumbers and rinse briefly under cold water.
- In the same bowl, add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds; stir until combined.
- Serve immediately for the best flavor.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg