Easy Cheeseburger Soup

Published:

by Amanda

This Easy Cheeseburger Soup is a delightful twist on a classic favorite. It’s creamy, comforting, and packed with all the flavors you love about cheeseburgers. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this soup will warm your heart and satisfy your cravings. With its hearty ingredients and melty cheese, it’s sure to become a staple in your recipe collection.

Easy Cheeseburger Soup

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
  • Hearty and Filling: Packed with ground beef, potatoes, and vegetables, this soup will keep you satisfied.
  • Customizable: Add your favorite toppings or swap out ingredients to suit your taste preferences.
  • Comfort Food: The creamy texture and cheesy goodness make this soup the ultimate comfort food for any day.
  • Kid-Friendly: Even picky eaters will love this tasty version of a cheeseburger.

Tools and Preparation

To make your Easy Cheeseburger Soup, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot or Dutch oven: The ideal vessel for simmering soups evenly without burning.
  • Cutting board: Provides a safe and clean surface for chopping vegetables.
  • Knife: Essential for dicing vegetables quickly and efficiently.

Ingredients

Meat

  • ½ pound ground beef

Vegetables

  • ¾ cup carrots, diced
  • ¾ cup celery, diced
  • ¾ cup onion, diced
  • 4 cups potatoes, diced

Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon black pepper

Dairy

  • 4 tablespoons butter, divided
  • ¼ cup all-purpose flour
  • 1 to 2 cups Velveeta cheese, cubed
  • 1 ½ cups whole milk
  • ¼ cup sour cream

Broth

  • 3 cups chicken broth

Optional Toppings

  • Onion rings
  • Green onions
  • Crumbled bacon

How to Make Easy Cheeseburger Soup

Step 1: Cook the Beef

In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes until no longer pink.
2. Drain excess fat and set aside.

Step 2: Sauté the Vegetables

In the same pot:
1. Melt 1 tablespoon of butter.
2. Add carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until the vegetables are tender.

Step 3: Simmer the Soup

Add the following to the pot:
1. Potatoes
2. Cooked ground beef
3. Chicken broth

Bring the mixture to a boil, then reduce heat and cover:
– Simmer for 10-12 minutes until potatoes are tender.

Step 4: Thicken the Soup

In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour and cook for 3-5 minutes until bubbling.
3. Stir this mixture into the soup; bring it to a boil for 2 minutes to thicken.

Step 5: Add Cheese and Finish

Reduce heat to low:
1. Stir in Velveeta cheese, whole milk, salt, and black pepper.
2. Once cheese has melted, remove from heat and stir in sour cream.

Step 6: Serve and Enjoy!

Top with optional toppings like onion rings, green onions, or crumbled bacon if desired:
– Serve warm and enjoy every comforting spoonful!

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup is a delightful experience. This hearty dish can be enjoyed in various ways, enhancing its flavor and appeal. Here are some creative serving suggestions to elevate your meal.

Top it Off

  • Onion Rings: Add crispy onion rings on top for a delicious crunch.
  • Green Onions: Sprinkle chopped green onions for a fresh, vibrant touch.
  • Crumbled Bacon: For extra flavor, add crispy bacon bits on top of the soup.

Pair with Bread

  • Crusty Bread: Serve with a warm, crusty bread to soak up all the creamy goodness.
  • Garlic Bread: The buttery garlic flavor complements the soup perfectly.

Make it a Meal

  • Side Salad: A simple green salad balances the richness of the soup.
  • Pickles: Serve alongside dill pickles for a tangy contrast.
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How to Perfect Easy Cheeseburger Soup

To make your Easy Cheeseburger Soup truly unforgettable, follow these helpful tips. Each suggestion will enhance the overall taste and texture of this comforting dish.

  • Use Fresh Ingredients: Fresh vegetables and high-quality beef will greatly improve flavor.
  • Adjust Cheese Type: Experiment with different cheeses like cheddar or Monterey Jack for unique tastes.
  • Add Spice: Incorporate a pinch of cayenne pepper for a subtle kick.
  • Blend for Creaminess: For an ultra-smooth texture, blend part of the soup before adding cheese.
  • Cool Before Storing: Allow the soup to cool completely before storing to maintain its texture.

Best Side Dishes for Easy Cheeseburger Soup

Pairing the right side dishes with your Easy Cheeseburger Soup can enhance your dining experience. Here are some delicious options that complement this comforting meal perfectly.

  1. Garlic Bread: A toasted slice of garlic bread adds flavor and is perfect for dipping.
  2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast.
  3. Cornbread: Sweet cornbread pairs well with the savory flavors of cheeseburger soup.
  4. Coleslaw: A tangy coleslaw adds crunch and balance to the rich soup.
  5. Potato Wedges: Crispy potato wedges are great for dipping into the creamy soup.
  6. Stuffed Jalapeños: For those who enjoy spice, stuffed jalapeños bring heat and excitement.

Common Mistakes to Avoid

When making Easy Cheeseburger Soup, it’s easy to overlook some key steps. Here are common mistakes that can affect your soup’s flavor and texture.

  • Ignoring the fat: Skipping the step of draining excess fat from the beef can make your soup greasy. Always drain after cooking the meat for a balanced flavor.
  • Overcooking the vegetables: Cooking vegetables for too long can lead to mushiness. Aim for tender but slightly firm veggies for the best texture.
  • Not simmering long enough: Rushing the simmering process can result in undercooked potatoes. Ensure you allow enough time for them to become tender.
  • Skipping cheese adjustments: Using too little cheese will impact the creaminess of your soup. Be generous with Velveeta or your preferred cheese for optimal taste.
  • Neglecting seasoning: Forgetting to season properly can lead to bland soup. Taste as you go and adjust salt and pepper accordingly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the soup to cool before sealing it to prevent condensation.

Freezing Easy Cheeseburger Soup

  • Freeze in a freezer-safe container for up to 2 months.
  • Leave some space at the top of the container, as soup may expand when frozen.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, stirring occasionally.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot. Stir between intervals.
  • Stovetop: Heat over low heat in a pot, stirring regularly until warmed through. Avoid boiling to maintain texture.

Frequently Asked Questions

If you’re curious about Easy Cheeseburger Soup, here are some answers to common questions.

What is Easy Cheeseburger Soup?

Easy Cheeseburger Soup is a creamy dish that combines ground beef, vegetables, and cheese, offering all the flavors of a cheeseburger in soup form.

Can I customize Easy Cheeseburger Soup?

Yes! You can add toppings like crispy bacon or green onions or swap out Velveeta for other cheeses like cheddar or Monterey Jack.

How do I store leftovers of Easy Cheeseburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months for longer storage.

Can I make this soup without meat?

Absolutely! You can substitute ground beef with plant-based alternatives or omit it entirely for a vegetarian version.

Is Easy Cheeseburger Soup kid-friendly?

Yes! Its creamy texture and cheesy flavor make it appealing to kids and adults alike.

Final Thoughts

Easy Cheeseburger Soup is a comforting dish perfect for chilly nights or family gatherings. Its rich flavors and creamy texture make it a favorite among many. Don’t hesitate to customize it with your favorite toppings or ingredients—there are endless possibilities!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comforting flavors of Easy Cheeseburger Soup, a creamy and hearty dish that brings all the deliciousness of a classic cheeseburger into a cozy bowl. This quick and easy recipe is perfect for busy weeknights or casual gatherings with family and friends. With tender ground beef, fresh vegetables, and ooey-gooey melted cheese, this soup is not only satisfying but also customizable to your liking. Top it with crispy onion rings or crumbled bacon for an extra crunch, and pair it with crusty bread for the ultimate comfort food experience.


Ingredients

Scale
  • ½ pound ground beef
  • ¾ cup diced carrots
  • ¾ cup diced celery
  • ¾ cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups cubed Velveeta cheese
  • 1½ cups whole milk
  • ¼ cup sour cream

Instructions

  1. In a large pot over medium heat, cook ground beef for 6-8 minutes until browned. Drain excess fat.
  2. In the same pot, melt butter and sauté carrots, celery, onions, basil, and parsley for about 10 minutes until tender.
  3. Add potatoes, cooked beef, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer covered for 10-12 minutes until potatoes are tender.
  4. In a separate pan, melt remaining butter and stir in flour for 3-5 minutes; add to soup to thicken.
  5. Stir in Velveeta cheese, milk, salt, and pepper until melted; then mix in sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 830mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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