Description
Indulge in the comforting flavors of Easy Cheeseburger Soup, a creamy and hearty dish that brings all the deliciousness of a classic cheeseburger into a cozy bowl. This quick and easy recipe is perfect for busy weeknights or casual gatherings with family and friends. With tender ground beef, fresh vegetables, and ooey-gooey melted cheese, this soup is not only satisfying but also customizable to your liking. Top it with crispy onion rings or crumbled bacon for an extra crunch, and pair it with crusty bread for the ultimate comfort food experience.
Ingredients
Scale
- ½ pound ground beef
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
- ¼ cup sour cream
Instructions
- In a large pot over medium heat, cook ground beef for 6-8 minutes until browned. Drain excess fat.
- In the same pot, melt butter and sauté carrots, celery, onions, basil, and parsley for about 10 minutes until tender.
- Add potatoes, cooked beef, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer covered for 10-12 minutes until potatoes are tender.
- In a separate pan, melt remaining butter and stir in flour for 3-5 minutes; add to soup to thicken.
- Stir in Velveeta cheese, milk, salt, and pepper until melted; then mix in sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg