Easy Chocolate Chip Cookies

The Easy Chocolate Chip Cookies recipe is a delightful treat that everyone will love. These cookies are soft, chewy, and packed with gooey, melted chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering or just need a sweet snack to brighten your day, these cookies are sure to impress. With their rich flavor and easy preparation, you’ll find yourself making them again and again!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate Chips
• How to Make Easy Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Combine Mixtures
• Step 5: Fold in Chocolate Chips
• Step 6: Bake the Cookies
• Step 7: Cool Before Serving
• How to Serve Easy Chocolate Chip Cookies
• With Milk
• Ice Cream Sandwiches
• On a Dessert Platter
• Warm from the Oven
• With Coffee or Tea
• As Party Favors
• How to Perfect Easy Chocolate Chip Cookies
• Best Side Dishes for Easy Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Chocolate Chip Cookies
• Reheating Easy Chocolate Chip Cookies
• Frequently Asked Questions
• What makes these Easy Chocolate Chip Cookies so soft?
• Can I substitute brown sugar with something else?
• How do I know when my cookies are done?
• Can I add nuts or other ingredients?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up a batch anytime.
• Quick Preparation: With a prep time of just 15 minutes, you can have fresh cookies ready in no time.
• Irresistible Taste: The combination of brown sugar and vanilla creates a rich flavor that pairs perfectly with melted chocolate.
• Versatile Options: Feel free to customize these cookies by adding nuts or different types of chocolate.
• Perfect for Sharing: With 36 cookies in one batch, they’re ideal for parties or as gifts for friends and family.

Tools and Preparation

To make the best Easy Chocolate Chip Cookies, having the right tools is essential. Below are some must-have items that will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Hand mixer or stand mixer
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowls: Having multiple sizes allows for easy organization of ingredients during preparation.
• Hand Mixer or Stand Mixer: These tools ensure your butter and sugars blend smoothly for the best texture.
• Spatula: A good spatula helps incorporate ingredients gently without overmixing the dough.

Ingredients

The BEST soft chocolate chip cookies with gooey, melted chocolate chips that are a cookie lover’s dream. These cookies are perfectly sweet, soft, and irresistibly delicious.

Dry Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Chocolate Chips

• 2 cups (340g) semisweet chocolate chips

How to Make Easy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, and salt until well combined.
2. Set aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl:
1. Beat the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until creamy and smooth (about 2 minutes).
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Mixtures

Gradually add the flour mixture to the wet ingredients:
– Mix on low speed until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips

Using a spatula:
– Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 6: Bake the Cookies

1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 9 to 11 minutes until edges are golden brown but centers remain soft.

Step 7: Cool Before Serving

Allow cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Enjoy your Easy Chocolate Chip Cookies!

How to Serve Easy Chocolate Chip Cookies

Serving Easy Chocolate Chip Cookies can be a delightful experience. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies offer versatility in presentation and pairing.

With Milk

• A classic pairing: Enjoy your cookies with a tall glass of cold milk for the perfect sweet and creamy combination.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

On a Dessert Platter

• Arrange cookies on a beautiful platter, garnished with fresh fruits or chocolate drizzle, for an elegant dessert display.

Warm from the Oven

• Serve them warm right out of the oven for that gooey texture that cookie lovers crave.

With Coffee or Tea

• Pair your cookies with a cup of coffee or tea for a comforting afternoon treat.

As Party Favors

• Package cookies in decorative bags as party favors for guests to enjoy later.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Easy Chocolate Chip Cookies

To achieve the best results with your Easy Chocolate Chip Cookies, follow these helpful tips for baking.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can make them dry.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.

• Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking; this helps control spread.

• Watch Baking Time Closely: Check your cookies at the lower time limit to prevent overbaking; they should look slightly underdone when removed from the oven.

Best Side Dishes for Easy Chocolate Chip Cookies

Pairing side dishes with Easy Chocolate Chip Cookies can enhance your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: The creamy flavor complements the sweetness of chocolate chip cookies perfectly.

2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.

3. Fresh Berries: Serve with strawberries or raspberries to add a burst of freshness alongside the rich cookie flavor.

4. Whipped Cream: A dollop of whipped cream adds lightness and pairs beautifully with warm cookies.

5. Nutella Spread: Offer Nutella on the side for those who want an extra layer of chocolatey goodness.

6. Fruit Salad: A refreshing fruit salad balances the sweetness of cookies while adding color to your plate.

7. Coffee or Espresso: The bitter notes of coffee contrast nicely with sweet treats, making it an ideal beverage choice.

8. Milkshakes: Blend up some milkshakes to create a fun, nostalgic dessert experience that pairs well with cookies.

Common Mistakes to Avoid

When baking Easy Chocolate Chip Cookies, it’s easy to make some common mistakes. Here’s how to ensure your cookies turn out perfectly every time.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for soft, chewy results.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurement.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet helps them set properly. Don’t skip this step!
• Using cold ingredients: Cold butter or eggs can affect texture. Make sure they are at room temperature for a smoother dough.
• Baking at incorrect temperatures: Always preheat your oven! Baking at the wrong temperature can result in unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Chocolate Chip Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• Alternatively, freeze cookie dough balls and bake directly from frozen, adding a minute or two to the baking time.

Reheating Easy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies for about 5 minutes to restore softness.
• Microwave: Heat individual cookies on high for about 10-15 seconds for a quick treat.
• Stovetop: Place a cookie in a pan over low heat with a lid. Heat for about 30 seconds until warm and gooey.

Frequently Asked Questions

What makes these Easy Chocolate Chip Cookies so soft?

The combination of softened butter and the right flour-to-fat ratio keeps these cookies soft and chewy, creating that perfect texture.

Can I substitute brown sugar with something else?

Yes! You can use granulated sugar instead but note that it may alter the flavor and texture slightly. Brown sugar adds moisture and chewiness.

How do I know when my cookies are done?

Look for golden edges and set centers. They will continue cooking after removing from the oven, ensuring they remain soft inside.

Can I add nuts or other ingredients?

Absolutely! Feel free to customize your Easy Chocolate Chip Cookies with nuts, dried fruits, or even different types of chocolate chips.

Final Thoughts

These Easy Chocolate Chip Cookies are not only delicious but also versatile enough for customization. From adding nuts to experimenting with flavors, there’s always a way to make them your own. Try this recipe today and enjoy warm, gooey cookies fresh from your oven!