Description
Indulge in the ultimate comfort food with these Easy Chocolate Chip Cookies! Soft, chewy, and bursting with gooey chocolate chips, this classic cookie recipe is a favorite for all ages. Perfectly sweet and simple to make, these cookies are ideal for sharing at gatherings or enjoying as a cozy treat at home. With just a handful of pantry staples and minimal prep time, you can whip up a batch in under 30 minutes. Whether served warm from the oven or paired with a glass of milk, these cookies will surely become your go-to dessert. Bake them once, and they’ll be on repeat in your kitchen!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until smooth. Add eggs one at a time and mix in vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft. Allow cooling for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg