Description
This Easy Crockpot Chili is your go-to comfort food, ideal for busy weeknights and casual get-togethers. With a simple “set-it-and-forget-it” approach, you can toss all the ingredients into your slow cooker and let it simmer to perfection throughout the day. Rich in flavor and packed with hearty goodness, this chili is not only delicious but also freezer-friendly, making meal prep effortless. Whether you’re sharing it with family or savoring it solo, this recipe guarantees satisfaction.
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Transfer the browned beef to your slow cooker.
- Add the drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water into the crockpot. Stir until combined.
- Cook on LOW for 6-7 hours or HIGH for 4 hours.
- Serve hot and top with shredded cheese, sour cream, or corn chips as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg