Description
Discover the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful fusion of tender grilled chicken thighs, smoky corn, creamy Cotija cheese, and zesty lime sauce. This customizable dish is perfect for any meal, whether you’re sharing with family or enjoying a solo dinner. Ready in under an hour, it’s packed with fresh ingredients and bold spices that will tantalize your taste buds. Personalize your bowl with an array of toppings for a fun and interactive dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- ½ cup sour cream
- ½ cup Cotija cheese
- 3 cups cooked rice
- Lime juice
- Avocado oil
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 8-10 minutes per side until golden brown. Slice into strips.
- Combine grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper in a bowl.
- Reheat cooked rice with a splash of water until warm and fluffy.
- Assemble bowls by layering rice topped with sliced chicken and street corn mixture; garnish with cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 610
- Sugar: 3g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg