Grilled Citrus Chicken With Glaze

Grilled Citrus Chicken With Glaze is a delightful dish that brings together the zesty flavors of fresh citrus and tender chicken. This recipe is perfect for summer barbecues, family dinners, or any occasion where you want to impress your guests. The vibrant marinade not only infuses the chicken with flavor but also creates a delectable glaze that takes this dish to the next level.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• Citrus Glaze
• How to Make Grilled Citrus Chicken With Glaze
• Step 1: Prepare the Marinade
• Step 2: Marinate the Chicken
• Step 3: Preheat the Grill
• Step 4: Grill the Chicken
• Step 5: Let It Rest
• Step 6: Make the Glaze (Optional)
• How to Serve Grilled Citrus Chicken With Glaze
• With Fresh Salads
• On a Bed of Rice
• With Grilled Vegetables
• Topped with Avocado
• How to Perfect Grilled Citrus Chicken With Glaze
• Best Side Dishes for Grilled Citrus Chicken With Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Citrus Chicken With Glaze
• Reheating Grilled Citrus Chicken With Glaze
• Frequently Asked Questions
• How do I enhance the flavor of Grilled Citrus Chicken With Glaze?
• Can I use other meats instead of chicken?
• What sides pair well with Grilled Citrus Chicken With Glaze?
• Is Grilled Citrus Chicken With Glaze healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: The combination of orange, lemon, and lime juices creates a bright and refreshing taste.
• Easy Preparation: Marinating the chicken is simple and requires minimal effort.
• Versatile Dish: Perfect for outdoor grilling or indoor cooking; it suits any occasion.
• Healthy Option: Lean chicken breasts paired with fresh ingredients make this a nutritious meal choice.
• Impressive Presentation: The glistening glaze gives an appealing finish that looks gourmet.

Tools and Preparation

To create Grilled Citrus Chicken With Glaze, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Grill
• Whisk
• Mixing bowl
• Measuring cups and spoons
• Meat thermometer

Importance of Each Tool

• Grill: This is essential for achieving that charred flavor and perfect grill marks on the chicken.
• Mixing bowl: A spacious bowl allows you to combine all the marinade ingredients effectively.
• Meat thermometer: Ensures your chicken reaches a safe internal temperature for optimal juiciness.

Ingredients

For the Chicken

• 1 ¾ lb chicken breasts
• 1 cup fresh orange juice
• 1 tbsp orange zest
• 1 large lemon juice + zest
• 2 large limes juice + zest
• 4 cloves garlic, minced
• 2 shallots, minced
• ½ cup olive oil
• 2 tbsp brown sugar
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp fresh rosemary
• 1 tbsp dried parsley
• 1 tsp red pepper flakes

Citrus Glaze

• ½ of the marinade
• 2 tbsp honey

How to Make Grilled Citrus Chicken With Glaze

Step 1: Prepare the Marinade

Begin by zesting and juicing all the fresh fruit. Then mix these with garlic, shallots, olive oil, brown sugar, salt, pepper, rosemary, parsley, and red pepper flakes in a mixing bowl until well combined.

Step 2: Marinate the Chicken

If using chicken breasts, lightly pound them or butterfly them for even thickness. Add the chicken to half of your prepared marinade. Reserve the other half for later use as a glaze. Marinate for at least 30 minutes but no longer than four hours to avoid breaking down the chicken too much.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

Step 4: Grill the Chicken

Place marinated chicken on the grill. Cook for 6–7 minutes per side or until it reaches an internal temperature of 165˚F in the thickest part. Brush with reserved citrus glaze during the last minute or two of cooking.

Step 5: Let It Rest

Once grilled perfectly, remove the chicken from heat and let it rest for a few minutes before slicing. This helps retain its juices.

Step 6: Make the Glaze (Optional)

For those who wish to create a glaze, combine half of your reserved marinade with honey in a saucepan. Bring it to a low simmer over low heat for about 5–6 minutes until it thickens enough to coat a spoon.

By following these steps, you’ll enjoy delicious Grilled Citrus Chicken With Glaze that’s sure to be a hit!

How to Serve Grilled Citrus Chicken With Glaze

Grilled Citrus Chicken with Glaze is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal.

With Fresh Salads

• Citrus Spinach Salad: Combine fresh spinach, segments of orange, and a light vinaigrette for a refreshing contrast.
• Quinoa Salad: A protein-packed salad with quinoa, black beans, corn, and a zesty lime dressing.

On a Bed of Rice

• Coconut Rice: The sweetness of coconut rice complements the citrusy chicken beautifully.
• Jasmine Rice: Fluffy jasmine rice adds a fragrant touch to your plate.

With Grilled Vegetables

• Zucchini and Bell Peppers: Lightly seasoned and grilled, these veggies add color and flavor.
• Asparagus: Tender asparagus spears drizzled with olive oil make a perfect side for this dish.

Topped with Avocado

• Sliced Avocado: Creamy avocado slices add richness and balance the tangy flavors of the chicken.
• Guacamole: A dollop of guacamole can elevate your plate to a whole new level.

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How to Perfect Grilled Citrus Chicken With Glaze

Achieving the perfect Grilled Citrus Chicken with Glaze requires attention to detail. Here are some tips to ensure your chicken turns out juicy and delicious.

• Marinate Properly: Allow the chicken to marinate for at least 30 minutes but no more than four hours for optimal flavor without over-tenderizing.
• Use a Meat Thermometer: Check that the internal temperature reaches 165˚F for safe eating.
• Preheat the Grill: Ensure your grill is hot before placing the chicken on it for perfect grill marks and searing.
• Rest Your Chicken: Let the grilled chicken rest for a few minutes after cooking; this helps retain its juices.
• Brush with Glaze at the End: Apply the glaze during the last few minutes of grilling to avoid burning the sugars in it.
• Experiment with Herbs: Feel free to mix in other fresh herbs like thyme or cilantro for added flavor.

Best Side Dishes for Grilled Citrus Chicken With Glaze

Pairing side dishes with Grilled Citrus Chicken with Glaze can enhance your meal experience. Here are some great options:

1. Garlic Bread: Toasted garlic bread adds crunch and flavor, making it an excellent companion.
2. Coleslaw: A tangy coleslaw provides a crunchy texture that complements the tender chicken.
3. Roasted Potatoes: Seasoned roasted potatoes are hearty and satisfying alongside grilled chicken.
4. Corn on the Cob: Sweet corn pairs wonderfully with citrus flavors; grill or boil it for best results.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light dish that balances rich flavors.
6. Grilled Fruit Skewers: Skewers of pineapple or peaches add a sweet twist that pairs perfectly with citrus chicken.

Common Mistakes to Avoid

To achieve the best results with your Grilled Citrus Chicken With Glaze, avoid these common mistakes.

• Over-marinating: Marinating chicken for too long can break down the meat. Stick to 30 minutes to 4 hours for optimal flavor and texture.
• Ignoring temperature: Failing to check the internal temperature can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165˚F.
• Neglecting resting time: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes before slicing.
• Skipping glaze application: Not brushing on the glaze during the last minutes of grilling misses out on added flavor. Apply it just before finishing cooking for the best taste.
• Using old ingredients: Fresh citrus and herbs provide the best flavor. Make sure your ingredients are fresh for a vibrant dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Grilled Citrus Chicken With Glaze

• Freeze in an airtight container or freezer bag.
• The chicken can be stored for up to 2-3 months.

Reheating Grilled Citrus Chicken With Glaze

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat in short intervals of 1-2 minutes, checking frequently until heated through.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and warm the chicken for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions regarding Grilled Citrus Chicken With Glaze.

How do I enhance the flavor of Grilled Citrus Chicken With Glaze?

You can enhance the flavor by using fresh herbs like thyme or mint, or adding spices such as cumin or smoked paprika in the marinade.

Can I use other meats instead of chicken?

Yes, this citrus marinade works well with pork chops or fish, providing those dishes with a refreshing twist.

What sides pair well with Grilled Citrus Chicken With Glaze?

Consider serving with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal that complements the flavors of the chicken.

Is Grilled Citrus Chicken With Glaze healthy?

Absolutely! This dish is low in calories and packed with protein from the chicken, plus vitamins from the citrus fruits.

Final Thoughts

Grilled Citrus Chicken With Glaze is not only delicious but also incredibly versatile. Whether you’re hosting a summer barbecue or enjoying a family dinner, this recipe is sure to impress. Feel free to customize it by experimenting with different herbs or citrus fruits based on your preferences!