Grilled Salmon With The Best Salmon Seasoning

Grilled Salmon With The Best Salmon Seasoning offers a mouthwatering experience that’s perfect for any occasion. This dish combines simplicity and flavor, making it an excellent choice for weeknight dinners or special gatherings. With its easy marinade and grilling technique, you’ll impress your guests without spending hours in the kitchen. Plus, this recipe is versatile enough to be baked or broiled, ensuring you can enjoy grilled salmon anytime!

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Why You’ll Love This Recipe

• Simple Preparation: This recipe requires only a few minutes of prep time, making it ideal for busy evenings.
• Flavorful Marinade: The combination of olive oil, brown sugar, and herbs creates a delicious taste that elevates the salmon.
• Versatile Cooking Methods: Whether you grill, bake, or broil, this salmon dish adapts beautifully to your cooking preferences.
• Quick Cooking Time: In just 15 minutes of cooking, you can serve up succulent salmon that your family will love.
• Healthy Option: Packed with protein and healthy fats, grilled salmon is a nutritious choice for any meal.

Tools and Preparation

To make Grilled Salmon With The Best Salmon Seasoning, you’ll need some essential tools. These will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Measuring spoons
• Spatula

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor in your salmon.
• Mixing bowl: A spacious bowl makes it easy to whisk together the marinade ingredients thoroughly.
• Whisk: Helps to blend the marinade components seamlessly for even flavor distribution.

Ingredients

For the Salmon

• 6 salmon fillets (4-6 ounces each)

For the Marinade

• 5 tablespoons olive oil
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic

How to Make Grilled Salmon With The Best Salmon Seasoning

Step 1: Prepare the Marinade

1. Place the olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, and pepper in a bowl.
2. Whisk to combine until well mixed.
3. Reserve 1 tablespoon of the marinade in the refrigerator for later use. Add the garlic to the bowl.

Step 2: Marinate the Salmon

1. Add the salmon to the bowl of marinade.
2. Spoon the marinade over the salmon fillets to ensure they’re coated evenly.
3. Cover the bowl and marinate in the refrigerator for at least 1 hour or up to 8 hours.

Step 3: Preheat Your Grill

1. Preheat an outdoor grill or indoor grill pan over medium-high heat.
2. If using an outdoor grill, thoroughly coat your grill grates with vegetable oil to prevent sticking.

Step 4: Grill the Salmon

1. Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (to avoid burning).
2. Place the salmon fillets on the grill.
3. Cook for 5-6 minutes on each side or until salmon is opaque throughout.

Step 5: Serve with Reserved Marinade

1. Brush the reserved marinade over the cooked salmon fillets just before serving for extra flavor.
2. Enjoy your grilled salmon as a main dish with sides of your choice!

How to Serve Grilled Salmon With The Best Salmon Seasoning

Serving grilled salmon is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to enjoy your grilled salmon with the best salmon seasoning.

With Fresh Salads

• Mixed Green Salad: A simple salad with arugula, spinach, and a light vinaigrette pairs beautifully with the rich flavors of salmon.
• Caesar Salad: The creamy dressing and crunchy croutons complement the salmon’s texture and flavor.

With Grains

• Quinoa Pilaf: This nutty grain adds a healthy twist and contrasts nicely with the salmon’s richness.
• Wild Rice: Earthy wild rice provides a hearty base for your grilled salmon, enhancing its taste.

With Vegetables

• Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that works well with the fish.
• Roasted Brussels Sprouts: These crispy sprouts bring a unique texture and flavor that balance the meal.

With Sauces

• Lemon Dill Sauce: A zesty sauce that brightens up the dish and complements the salmon perfectly.
• Avocado Salsa: Fresh avocado mixed with tomatoes and onions brings a tropical twist to your plate.

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How to Perfect Grilled Salmon With The Best Salmon Seasoning

Perfecting grilled salmon requires attention to detail and technique. Follow these tips for delicious results every time.

• Marinate Properly: Allowing the salmon to marinate for at least one hour ensures deep flavor penetration.
• Preheat Your Grill: A hot grill sears the fish quickly, giving it those beautiful grill marks while keeping it moist inside.
• Avoid Overcrowding: Give each fillet space on the grill to cook evenly without steaming them.
• Use a Fish Spatula: This tool helps flip your salmon without breaking it apart, maintaining its integrity during cooking.

Best Side Dishes for Grilled Salmon With The Best Salmon Seasoning

Pairing side dishes with grilled salmon enhances your meal. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side that complements grilled fish.
2. Coleslaw: Crisp coleslaw adds crunch and acidity, balancing out the richness of the salmon.
3. Couscous Salad: Fluffy couscous mixed with vegetables creates a light yet filling accompaniment for your dish.
4. Steamed Broccoli: Bright green broccoli provides nutrients and color, making your plate visually appealing.
5. Corn on the Cob: Sweet corn adds a summer vibe, perfect for outdoor grilling sessions.
6. Pasta Primavera: A medley of vegetables tossed with pasta offers a colorful and hearty option alongside your salmon.

Common Mistakes to Avoid

When preparing grilled salmon, small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.

• Ignoring the marinating time: Marinating for less than one hour can result in bland flavors. Allow at least an hour for the best taste.
• Not preheating the grill: Skipping this step can cause the salmon to stick and cook unevenly. Always preheat your grill for even cooking.
• Overcooking the salmon: Cooking too long makes salmon dry and tough. Aim for 5-6 minutes per side, until it’s just opaque.
• Using low-quality salmon: Cheap salmon may not have the same flavor or texture. Choose fresh, high-quality fillets for better results.
• Forgetting to scrape off excess marinade: Leaving too much marinade on can burn during grilling. Gently scrape off excess before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It remains good in the fridge for up to 3 days.

Freezing Grilled Salmon With The Best Salmon Seasoning

• Wrap grilled salmon tightly in plastic wrap or aluminum foil.
• Freeze it for up to 3 months for best quality.

Reheating Grilled Salmon With The Best Salmon Seasoning

• Oven: Preheat to 350°F (175°C) and bake wrapped salmon for about 15 minutes.
• Microwave: Use medium power and heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat a skillet over low heat and warm the salmon gently to avoid drying it out.

Frequently Asked Questions

Here are some common questions about making grilled salmon.

How do I choose fresh salmon for grilling?

Look for firm, moist fillets with a vibrant color and minimal fishy smell. Freshness is key to a great dish!

Can I use this marinade for other fish?

Yes, this marinade works well with other types of fish like trout or tilapia. Adjust cooking times accordingly.

What sides pair well with grilled salmon?

Serve with vegetables, rice, or a fresh salad. These sides complement the flavors of grilled salmon perfectly.

Can I make grilled salmon ahead of time?

Absolutely! You can prepare and grill it ahead, then store it in the refrigerator until serving time.

Final Thoughts

Grilled salmon with the best salmon seasoning is not just delicious but also versatile. Whether you’re hosting a dinner party or enjoying a quick weeknight meal, this recipe fits perfectly into any occasion. Feel free to customize the seasoning or add different herbs according to your taste preferences!

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Grilled Salmon With The Best Salmon Seasoning

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• Author: Amanda
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Grilled Salmon With The Best Salmon Seasoning is a culinary delight that brings together simplicity and flavor for an unforgettable dining experience. Perfect for any occasion, this dish features succulent salmon fillets marinated in a delicious blend of olive oil, brown sugar, soy sauce, and fragrant herbs. With just 15 minutes of cooking time, you can serve up a healthy and satisfying meal that your family and guests will rave about. Whether you’re grilling outdoors or using an indoor grill pan, this versatile recipe ensures you can enjoy flavorful salmon any day of the week.

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Ingredients

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• 6 salmon fillets (4–6 ounces each)
• 5 tablespoons olive oil
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic

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Instructions

1. In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, and pepper. Reserve 1 tablespoon marinade.
2. Add salmon to the marinade; coat evenly and refrigerate for at least 1 hour.
3. Preheat your grill to medium-high heat. Grease grates to prevent sticking.
4. Remove salmon from marinade, scraping off excess bits. Grill for 5-6 minutes on each side until opaque.
5. Brush reserved marinade over cooked salmon before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (142g)
• Calories: 318
• Sugar: 3g
• Sodium: 487mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 88mg