Description
Grilled Salmon With The Best Salmon Seasoning is a culinary delight that brings together simplicity and flavor for an unforgettable dining experience. Perfect for any occasion, this dish features succulent salmon fillets marinated in a delicious blend of olive oil, brown sugar, soy sauce, and fragrant herbs. With just 15 minutes of cooking time, you can serve up a healthy and satisfying meal that your family and guests will rave about. Whether you’re grilling outdoors or using an indoor grill pan, this versatile recipe ensures you can enjoy flavorful salmon any day of the week.
Ingredients
Scale
- 6 salmon fillets (4–6 ounces each)
- 5 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon parsley leaves, chopped
- 2 teaspoons thyme leaves, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
Instructions
- In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, and pepper. Reserve 1 tablespoon marinade.
- Add salmon to the marinade; coat evenly and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat. Grease grates to prevent sticking.
- Remove salmon from marinade, scraping off excess bits. Grill for 5-6 minutes on each side until opaque.
- Brush reserved marinade over cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (142g)
- Calories: 318
- Sugar: 3g
- Sodium: 487mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 88mg