Grilled Steak & Shrimp Kabobs

This Grilled Steak & Shrimp Kabobs recipe is perfect for summer gatherings, whether you’re hosting a family barbecue or an outdoor party. With its vibrant mix of flavors and colorful ingredients, these kabobs are not just visually appealing but also incredibly delicious. The combination of succulent steak and tender shrimp marinated in a sweet teriyaki sauce creates a unique taste that everyone will love. Plus, the ease of preparation makes it a go-to dish for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Marinade
• For the Kabobs
• How to Make Grilled Steak & Shrimp Kabobs
• Step 1: Prepare the Marinade
• Step 2: Marinate the Ingredients
• Step 3: Preheat the Grill
• Step 4: Assemble the Kabobs
• Step 5: Grill the Kabobs
• Step 6: Serve and Enjoy!
• How to Serve Grilled Steak & Shrimp Kabobs
• Casual Family Dinner
• Outdoor BBQ Party
• Elegant Dinner Party
• Picnic Delight
• Game Day Treat
• How to Perfect Grilled Steak & Shrimp Kabobs
• Best Side Dishes for Grilled Steak & Shrimp Kabobs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Steak & Shrimp Kabobs
• Reheating Grilled Steak & Shrimp Kabobs
• Frequently Asked Questions
• How do I choose the best steak for kabobs?
• Can I use frozen shrimp for grilled kabobs?
• What vegetables pair well with grilled steak & shrimp kabobs?
• Are these kabobs suitable for meal prep?
• How long should I marinate the kabobs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have these kabobs ready to marinate and grill in no time.
• Flavorful Marinade: The blend of teriyaki sauce, pineapple juice, and garlic infuses the meat and vegetables with mouthwatering flavors.
• Versatile Ingredients: Feel free to mix and match your favorite vegetables or even add fruits to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these kabobs are sure to impress your guests.
• Healthy Option: Packed with protein and colorful veggies, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the cooking process, make sure you have all the necessary tools ready. Having the right equipment can make grilling your steak and shrimp kabobs even easier.

Essential Tools and Equipment

• Grill
• Skewers (metal or soaked wooden)
• Large bowl
• Resealable plastic bags
• Basting brush

Importance of Each Tool

• Grill: A good grill ensures even cooking and provides that desirable charred flavor.
• Skewers: These help hold everything together while cooking, making it easy to flip and serve.
• Large bowl: Perfect for mixing the marinade thoroughly with all ingredients before marinating.
• Resealable plastic bags: Ideal for marinating without mess; they ensure all ingredients are evenly coated.

Ingredients

Here’s what you’ll need to make these fantastic Grilled Steak & Shrimp Kabobs:

For the Marinade

• 1 cup teriyaki sauce
• 1 can (6 ounces) pineapple juice
• 1 cup packed brown sugar
• 4 tablespoons minced garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper

For the Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 pound raw large shrimp, peeled and deveined
• 1 pound whole fresh mushrooms
• 1 large green pepper, cut into 1-inch pieces
• 1 large red pepper, cut into 1-inch pieces
• 1 large yellow pepper, cut into 1-inch pieces
• 2 medium onions, cut into quarters
• 1 pint cherry tomatoes

How to Make Grilled Steak & Shrimp Kabobs

Step 1: Prepare the Marinade

In a large bowl, combine the teriyaki sauce, pineapple juice, brown sugar, minced garlic, Worcestershire sauce, and black pepper. Mix well until smooth.

Step 2: Marinate the Ingredients

Pour equal halves of the marinade into two separate large resealable plastic bags.
* Add beef cubes and shrimp to one bag.
* Add all vegetables to the other bag.
Seal both bags tightly and turn them gently to coat all ingredients with the marinade.
Refrigerate for 4-6 hours or overnight for maximum flavor.

Step 3: Preheat the Grill

When you’re ready to grill, discard the marinade from both bags. Preheat your grill to medium-high heat.

Step 4: Assemble the Kabobs

On metal or soaked wooden skewers:
* Alternately thread beef cubes, shrimp, peppers, onions, cherry tomatoes, and mushrooms onto each skewer.

Step 5: Grill the Kabobs

Place each skewer on the preheated grill.
Turn them every 3-4 minutes to ensure even browning on all sides. Aim for a nice char on vegetables while ensuring meat reaches a medium doneness.

Step 6: Serve and Enjoy!

Once grilled to perfection, remove the kabobs from the grill. They are now ready to be served hot. Enjoy these delicious Grilled Steak & Shrimp Kabobs with friends and family! You can also explore adding different vegetables or fruits for more flavor variations.

How to Serve Grilled Steak & Shrimp Kabobs

Grilled Steak and Shrimp Kabobs are not only delicious but also versatile. You can serve them in various ways to suit any occasion. Here are some creative serving suggestions that will elevate your dining experience.

Casual Family Dinner

• Serve on a large platter for a shared family-style meal.
• Pair with rice or quinoa for a hearty, balanced dish.

Outdoor BBQ Party

• Place skewers on a rustic wooden board for an appealing presentation.
• Offer an assortment of dipping sauces like garlic aioli or spicy sriracha.

Elegant Dinner Party

• Arrange kabobs on individual plates with a side salad for a sophisticated touch.
• Drizzle with balsamic glaze for added flavor and visual appeal.

Picnic Delight

• Pack the kabobs in portable containers, perfect for outdoor dining.
• Include fresh fruit and chips for a complete picnic spread.

Game Day Treat

• Serve as finger food on toothpicks for easy snacking.
• Pair with beer or cocktails to complement the flavors.

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How to Perfect Grilled Steak & Shrimp Kabobs

Achieving perfectly grilled steak and shrimp kabobs requires attention to detail. Follow these tips to ensure your kabobs turn out delicious every time.

• Marinate for Flavor: Allow the ingredients to soak in marinade for at least 4 hours or overnight for maximum flavor.
• Use Skewers Wisely: If using wooden skewers, soak them in water prior to grilling to prevent burning.
• Cut Ingredients Uniformly: Ensure all pieces are similar sizes to promote even cooking throughout the kabob.
• Preheat Your Grill: A hot grill helps create a nice sear while keeping the meat juicy inside.
• Rotate Regularly: Turn skewers every 3-4 minutes for even browning and cooking.
• Check Doneness Carefully: Use a meat thermometer to ensure steak reaches medium doneness (145°F) and shrimp is fully cooked (opaque).

Best Side Dishes for Grilled Steak & Shrimp Kabobs

Complement your grilled steak and shrimp kabobs with delightful side dishes. Here are some excellent options that pair beautifully with this dish.

1. Garlic Bread – A crunchy and buttery addition that balances well with the flavors of the kabobs.
2. Coleslaw – A refreshing side that adds crunch and tanginess, perfect for summer meals.
3. Grilled Corn on the Cob – Sweet corn brushed with butter enhances the grilled theme of your meal.
4. Couscous Salad – Light and fluffy couscous mixed with vegetables provides a great texture contrast.
5. Roasted Potatoes – Crispy potatoes seasoned with herbs make a hearty companion to your kabobs.
6. Mixed Green Salad – Fresh greens tossed with vinaigrette add brightness and balance to the meal.

Common Mistakes to Avoid

When preparing Grilled Steak and Shrimp Kabobs, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results:

• Using the wrong skewers – Metal skewers are better than wooden ones as they don’t burn and can hold heat, ensuring even cooking.

• Not marinating long enough – For maximum flavor, make sure to marinate your steak and shrimp for at least 4 hours or overnight if possible.

• Crowding the skewers – Overloading the skewers can lead to uneven cooking. Leave some space between items to allow heat circulation.

• Skipping preheating the grill – Always preheat your grill before cooking. This ensures a nice sear on the meat and vegetables.

• Ignoring temperature checks – Use a meat thermometer to ensure your steak reaches the perfect doneness. Aim for 145°F for medium-rare.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled kabobs in an airtight container.
• They can last up to 3 days in the refrigerator.
• Make sure they are completely cooled before sealing them up.

Freezing Grilled Steak & Shrimp Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Label with date for easy tracking.

Reheating Grilled Steak & Shrimp Kabobs

• Oven: Preheat the oven to 350°F and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, checking frequently.

• Stovetop: Reheat in a skillet over medium heat for 5-7 minutes, turning occasionally until heated evenly.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Steak and Shrimp Kabobs that you might find helpful.

How do I choose the best steak for kabobs?

Select beef top sirloin for its tenderness and flavor. It’s ideal for grilling and pairs well with shrimp.

Can I use frozen shrimp for grilled kabobs?

Yes, just ensure they are fully thawed and deveined before marinating and grilling for best results.

What vegetables pair well with grilled steak & shrimp kabobs?

Bell peppers, onions, cherry tomatoes, and mushrooms complement the flavors of both steak and shrimp beautifully.

Are these kabobs suitable for meal prep?

Definitely! Grilled Steak and Shrimp Kabobs store well in the fridge or freezer, making them perfect for meal prep.

How long should I marinate the kabobs?

Marinate your steak and shrimp for at least 4 hours or overnight to enhance flavor absorption.

Final Thoughts

Grilled Steak and Shrimp Kabobs are not just delicious; they’re also versatile. You can mix and match different vegetables or even try various marinades to suit your taste. Perfect for summer barbecues or family dinners, this recipe is sure to impress your guests. Don’t hesitate to experiment with flavors!