Description
Elevate your culinary creations with this delightful Honey Lemon Vinaigrette Salad Dressing recipe. This tangy and sweet dressing brings a refreshing burst of flavor to any salad, making it an essential addition to your kitchen repertoire. With just a handful of pantry staples, you can whip up this zesty vinaigrette in under 10 minutes, perfect for weeknight dinners or special gatherings. Whether drizzled over crisp greens or used as a marinade for grilled proteins, this homemade dressing is not only delicious but also a healthier alternative to store-bought options. Enjoy the vibrant flavors and versatility that will make your meals shine!
Ingredients
Scale
- 4 ounces olive oil (about ½ cup)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (to taste)
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and ground black pepper. Blend until smooth and emulsified.
- Alternatively, in a mixing bowl, whisk together lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and black pepper. Gradually drizzle in olive oil while whisking vigorously until well combined.
- For the best flavor, chill the dressing in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dressing
- Method: Blending/Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg