Description
Indulge in the delightful experience of making a Jam Donut Babka (Vegan), a scrumptious twist on traditional babka. This soft and fluffy bread is swirled with sweet raspberry jam, making it an irresistible choice for brunches or cozy evenings at home. The lightly spiced dough, paired with a simple glaze, transforms this vegan treat into a showstopper that everyone will adore. Perfect for sharing, this easy-to-follow recipe invites bakers of all skill levels to create a warm, inviting dessert that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons sugar
- 3 teaspoons instant dry yeast
- ground cinnamon
- ground nutmeg
Instructions
- Prepare the jam by simmering raspberries, sugar, and cornstarch in a saucepan until thickened; set aside to cool.
- In a mixing bowl, combine flour, warm milk, vegan butter, sugar, yeast, spices, and salt; knead until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough, spread the jam evenly, and shape into a log; twist and place in a loaf tin.
- Bake until golden brown and serve warm.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg