Lasagna Soup

This incredible Lasagna Soup is a delightful twist on traditional lasagna, offering all the rich flavors in a cozy soup form. It’s perfect for family meals, gatherings, or even a quick weeknight dinner. This one-pot wonder combines hearty ingredients, making it a fulfilling dish that’s easy to prepare and sure to satisfy everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• Suggested Toppings
• How to Make Lasagna Soup
• Step 1: Heat the Pot
• Step 2: Cook the Meat and Veggies
• Step 3: Add Tomatoes and Broth
• Step 4: Bring to a Boil
• Step 5: Simmer
• Step 6: Adjust Consistency
• Step 7: Serve
• How to Serve Lasagna Soup
• Stirred-In Toppings
• Garnishes
• Individual Serving Options
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• Can I make Lasagna Soup ahead of time?
• What can I use instead of ground beef in Lasagna Soup?
• How do I adjust the thickness of my Lasagna Soup?
• Can I use different pasta shapes in Lasagna Soup?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in under an hour, allowing you to enjoy a comforting meal without spending all day in the kitchen.
• One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze, making it ideal for busy weeknights.
• Versatile Ingredients: You can easily swap out proteins or pasta types based on your preference or what you have on hand.
• Family-Friendly: The familiar flavors of lasagna make this soup a hit with both kids and adults, ensuring everyone will come back for seconds.
• Perfect for Meal Prep: It stores well, so you can make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To make this delicious Lasagna Soup, having the right tools will streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Large soup pot (4.5-quart)
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: A spacious pot allows for ample room to sauté ingredients and simmer the soup without spilling.
• Wooden spoon or spatula: These are essential for stirring and preventing sticking while cooking.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

Main Ingredients

• 1-2 tablespoons olive oil (or preferred oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes (do not drain)
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more as needed to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked; see notes for substitutions)

Suggested Toppings

• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup Parmesan cheese, shaved, shredded, or grated
• ¼ cup fresh parsley, chopped

How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a 4.5-quart soup pot over medium-high heat. Add the olive oil and heat until shimmering.

Step 2: Cook the Meat and Veggies

Add the ground beef, onions, and garlic to the pot. Sauté until the beef is cooked through:
1. Stir occasionally to ensure even cooking.
2. Drain excess fat if necessary.

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Step 4: Bring to a Boil

Increase the heat to high and bring the soup to a boil.

Step 5: Simmer

Reduce the heat to medium:
1. Simmer for 10-15 minutes.
2. Stir frequently to prevent pasta from sticking together until cooked to your liking.

Step 6: Adjust Consistency

Adjust the soup’s consistency by adding more water or broth if needed.

Step 7: Serve

Serve with toppings of your choice:
– Either stir ricotta, mozzarella, and Parmesan into the entire soup or serve them on the side for individual servings.
– Garnish with fresh parsley before serving.

Now that you’ve mastered how to create this flavorful Lasagna Soup, gather your loved ones around the table and enjoy this comforting dish!

How to Serve Lasagna Soup

Lasagna soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a cozy family dinner or a quick meal for one, there are plenty of serving suggestions to elevate your experience.

Stirred-In Toppings

• Ricotta Cheese: Add creaminess and richness by stirring in ricotta directly into the soup before serving.
• Mozzarella Cheese: Sprinkle shredded mozzarella on top for a melty, gooey finish.
• Parmesan Cheese: Grate fresh Parmesan over each bowl for added flavor and texture.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
• Crusty Bread: Serve with warm, crusty bread for dipping and soaking up the delicious broth.
• Red Pepper Flakes: Add a pinch for those who like a spicy kick in their soup.

Individual Serving Options

• Bread Bowls: Serve the lasagna soup in hollowed-out bread bowls for a fun and edible presentation.
• Side Salad: Pair with a simple green salad dressed with balsamic vinaigrette to complement the flavors of the soup.

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How to Perfect Lasagna Soup

To make your lasagna soup even more delightful, consider these helpful tips. They will ensure that every bowl is packed with flavor and texture.

• Use Sturdy Pasta: Opt for pasta shapes like bowtie or rigatoni that hold up well during cooking and storage.
• Adjust Consistency: Add more broth or water as needed to achieve your desired soup consistency, especially when reheating.
• Flavor Boosting: For extra depth, incorporate herbs like basil or oregano alongside the Italian seasoning.
• Meat Alternatives: Experiment with ground turkey or Italian sausage for different flavor profiles while keeping it hearty.
• Thicker Broth Option: Swap diced tomatoes for crushed tomatoes if you prefer a thicker sauce-like broth.
• Marinara Shortcut: If you’re low on canned tomatoes, use jarred marinara sauce mixed with water as an easy substitute.

Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Bread: Perfectly toasted garlic bread complements the flavors and is great for dipping.
2. Caesar Salad: A classic Caesar salad adds crispness and pairs well with the rich flavors of the soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hot soup.
4. Grilled Vegetables: Charred veggies add a smoky flavor that perfectly balances the savory notes of lasagna soup.
5. Stuffed Mushrooms: These bite-sized treats offer an earthy addition that enriches your dining experience.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables makes for an exciting starter before enjoying your main dish.

Common Mistakes to Avoid

Making Lasagna Soup can be a breeze, but there are common pitfalls that can affect the final dish. Here are some mistakes you should avoid:

• Skipping the sauté step: Sautéing the onions and garlic with the meat builds flavor. Always take the time to do this.
• Overcooking the pasta: The pasta continues to cook in the soup after it’s off the heat. Aim for al dente to ensure perfect texture.
• Ignoring seasoning adjustments: Always taste your soup before serving. Adjust salt and pepper as needed for a well-balanced flavor.
• Using delicate pasta types: Avoid using fragile pasta that will break apart easily. Choose sturdier options like bowtie or rigatoni.
• Not adding enough broth: If your soup seems too thick, don’t hesitate to add more broth or water to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing.

Freezing Lasagna Soup

• Freeze in a freezer-safe container for up to 90 days.
• Consider vacuum sealing for longer storage.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes, adding broth if needed.
• Microwave: Heat in short intervals, stirring between each until warmed through. Add broth for consistency.
• Stovetop: Heat over medium-low heat, stirring frequently and adding broth as necessary until hot.

Frequently Asked Questions

Here are some common questions about making Lasagna Soup, answered for your convenience.

Can I make Lasagna Soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator or freezer. Just reheat before serving.

What can I use instead of ground beef in Lasagna Soup?

Ground turkey or Italian sausage are excellent substitutes. They each provide a unique flavor profile while keeping it hearty.

How do I adjust the thickness of my Lasagna Soup?

If your soup is too thick, simply add more chicken broth or water until you reach your preferred consistency.

Can I use different pasta shapes in Lasagna Soup?

Absolutely! While bowtie pasta works great, you can also use macaroni, penne, or rigatoni for a delightful twist.

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep and can be stored easily in individual portions for quick lunches or dinners during the week.

Final Thoughts

This Lasagna Soup is not only comforting but also incredibly versatile. You can customize it with various meats, vegetables, and cheeses according to your preferences. Whether it’s a family dinner or a cozy night in, this recipe promises satisfaction that keeps everyone coming back for more!