Description
Indulge in the comforting flavors of our Lasagna Soup, a delightful twist on traditional lasagna served in a cozy bowl. This hearty one-pot dish combines all the rich ingredients of classic lasagna into a warm and satisfying soup that’s perfect for family dinners or quick weeknight meals. With its robust tomato base, tender pasta, and melting cheeses, this Lasagna Soup is sure to become a favorite at your table. Plus, it’s easy to customize with your choice of proteins and toppings, making it as versatile as it is delicious.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce or tomato puree
- 3 ounces tomato paste
- 4 cups chicken broth
- 1–2 cups water (or more as needed)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded
- ¼ cup Parmesan cheese, shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
- In a large soup pot over medium-high heat, add olive oil until shimmering.
- Sauté ground beef, diced onion, and minced garlic until the meat is browned.
- Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil then reduce heat to medium and simmer for 10-15 minutes until the pasta is cooked.
- Adjust consistency with water or broth as needed.
- Serve hot with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg