Description
Indulge in the tropical delight of Mango Coconut Popsicles, the ultimate summer treat that’s both refreshing and easy to make! With just three simple ingredients, these creamy, vegan, gluten-free popsicles are perfect for hot days. The luscious combination of frozen mangoes and rich coconut milk creates a smooth texture that will tantalize your taste buds. Whether you’re hosting a summer BBQ or enjoying a quiet evening at home, these popsicles are sure to impress family and friends alike. Customize them with your favorite fruits or toppings for an extra touch of fun. Dive into this guilt-free dessert that not only cools you down but also offers a burst of tropical flavor!
Ingredients
Scale
- 3 cups frozen mangoes
- 1 can full-fat coconut milk (13.66 oz.)
- 1 tablespoon pure maple syrup (optional)
- ½ cup unsweetened coconut shreds or flakes
Instructions
- In a blender, combine frozen mangoes and blend until crumbly.
- Add coconut milk and maple syrup (if using) and blend until smooth. Stir in coconut shreds.
- Pour the mixture into popsicle molds, leaving about ¼ inch at the top.
- Insert popsicle sticks and freeze for 6-8 hours.
- To remove, run molds under lukewarm water briefly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg