Marry Me Chicken Soup

Marry Me Chicken Soup is a delightful and creamy dish that will warm your heart. Ideal for cozy dinners or entertaining friends, this soup features the rich flavors of sun-dried tomatoes, Parmesan cheese, and herbs. With 41 grams of protein per serving, it’s not just delicious but also nutritious. Whether you’re huddling at home on a chilly evening or looking for a comforting meal to impress guests, this soup delivers exceptional taste and satisfaction.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Flavoring
• For Cooking
• For Creaminess
• For Garnish
• How to Make Marry Me Chicken Soup
• Step 1: Preheat the Pot
• Step 2: Sauté Vegetables
• Step 3: Cook Chicken
• Step 4: Mix in Flavorings
• Step 5: Simmer
• Step 6: Add Pasta
• Step 7: Incorporate Creaminess
• Step 8: Garnish & Serve
• How to Serve Marry Me Chicken Soup
• Pair with Crusty Bread
• Add a Fresh Salad
• Top with Garnishes
• Serve with Wine
• How to Perfect Marry Me Chicken Soup
• Best Side Dishes for Marry Me Chicken Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marry Me Chicken Soup
• Reheating Marry Me Chicken Soup
• Frequently Asked Questions
• Can I use rotisserie chicken for Marry Me Chicken Soup?
• What can I substitute for heavy cream?
• How do I make Marry Me Chicken Soup spicy?
• Can I add other vegetables to this soup?
• How does Marry Me Chicken Soup differ from traditional chicken soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein from chicken and pasta, this soup keeps you full for hours.
• Easy to Make: With simple steps and minimal prep time, you can whip up this meal in under an hour.
• Flavor Explosion: The combination of sun-dried tomatoes and Parmesan creates a rich flavor profile that tantalizes your taste buds.
• One-Pot Wonder: Less cleanup is required since everything cooks in one pot, making it great for busy nights.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand or your dietary preferences.

Tools and Preparation

To prepare Marry Me Chicken Soup efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring cups

Importance of Each Tool

• Large pot: This is crucial for cooking the soup evenly and allowing all flavors to meld together.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, ensuring even cooking.
• Chopping board & Knife: Helps in safely chopping vegetables and chicken into uniform pieces for consistent cooking.

Ingredients

Marry Me Chicken Soup is a creamy, one-pot meal with 41 grams of protein and all the flavors of sun-dried tomato, Parmesan, and herbs you love from the viral classic! Perfect for a cozy dinner, this gluten-free soup is hearty, flavorful, and satisfying.

For the Soup Base

• 3 large boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup carrot matchsticks or 1 large carrot, finely chopped
• 1 medium onion, finely chopped
• 3 large garlic cloves, minced

For Flavoring

• 3 tablespoons tomato paste
• 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced

For Cooking

• 10 cups low-sodium chicken broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon red pepper flakes

For Creaminess

• 1 cup ditalini pasta (or any small-shaped pasta)
• 1/3 cup heavy cream or half and half
• 1/2 cup Parmesan cheese, freshly grated

For Garnish

• 2 handfuls baby spinach
• 1 tablespoon oil (for frying)
• 2 tablespoons parsley or basil, finely chopped (for garnish)

How to Make Marry Me Chicken Soup

Step 1: Preheat the Pot

Start by preheating a large pot over medium-high heat. Add the oil.

Step 2: Sauté Vegetables

Add the carrots, onion, and garlic. Sauté for 3 minutes while stirring occasionally until fragrant.

Step 3: Cook Chicken

Add the chicken pieces to the pot. Sauté for another 3 minutes until lightly browned.

Step 4: Mix in Flavorings

Stir in the tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring this mixture to a boil.

Step 5: Simmer

Reduce heat to low. Let it simmer for about 10 minutes to meld the flavors together.

Step 6: Add Pasta

Add the ditalini pasta to the pot. Stir well then cover. Simmer for another 10 minutes while stirring occasionally to prevent sticking.

Step 7: Incorporate Creaminess

Stir in heavy cream, Parmesan cheese, and baby spinach. Cover again and turn off the heat. Let it sit for about 5 minutes before serving.

Step 8: Garnish & Serve

Garnish with parsley or basil before serving hot. Enjoy your comforting bowl of Marry Me Chicken Soup!

How to Serve Marry Me Chicken Soup

Serving Marry Me Chicken Soup can elevate your dining experience. With its creamy texture and rich flavors, this soup pairs well with various accompaniments that enhance its deliciousness.

Pair with Crusty Bread

• Sourdough Bread: The tangy flavor of sourdough complements the soup’s creaminess perfectly.
• Garlic Bread: A flavorful addition that adds a crunchy texture and a hint of garlic.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce and creamy dressing provide a refreshing contrast.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness to your meal.

Top with Garnishes

• Extra Parmesan: A sprinkle of freshly grated Parmesan enhances the cheesy flavor.
• Fresh Herbs: Chopped parsley or basil can brighten the dish with freshness.

Serve with Wine

• Chardonnay: A buttery Chardonnay complements the richness of the soup.
• Pinot Grigio: A light Pinot Grigio adds a refreshing touch that balances the creaminess.

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How to Perfect Marry Me Chicken Soup

To ensure your Marry Me Chicken Soup turns out perfect every time, follow these tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors significantly.
• Adjust Seasoning: Taste as you go to find the perfect balance of salt and spices.
• Cook Pasta Al Dente: To avoid mushy pasta, cook it just until firm before adding it to the soup.
• Let It Rest: Allowing the soup to sit after cooking helps meld the flavors beautifully.
• Experiment with Proteins: Try using rotisserie chicken or turkey for different flavor profiles.

Best Side Dishes for Marry Me Chicken Soup

Pairing side dishes with Marry Me Chicken Soup can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
3. Quinoa Salad: A light quinoa salad with veggies offers a healthy complement.
4. Stuffed Peppers: Flavorful stuffed peppers filled with rice or grains provide heartiness.
5. Bruschetta: Toasted bread topped with tomatoes and basil gives a fresh kick.
6. Cheesy Biscuits: Fluffy biscuits loaded with cheese are perfect for dipping in soup.

Common Mistakes to Avoid

Making Marry Me Chicken Soup can be a delightful experience, but some common mistakes can hinder your cooking. Here are a few to watch out for:

• Ignoring ingredient quality: Using low-quality chicken or canned broth can affect the soup’s flavor. Always opt for fresh ingredients and low-sodium broth for the best taste.
• Overcooking the pasta: Adding the pasta too early can lead to mushy consistency. Follow the cooking time closely and add it at the right moment in the recipe.
• Skipping the sauté step: Sautéing vegetables enhances their flavors. Don’t rush this step; it sets a solid foundation for your soup.
• Neglecting seasoning adjustments: Taste your soup before serving and adjust seasonings as necessary. Each batch may need different levels of salt and spices.
• Not letting it rest: Allowing the soup to sit after cooking helps meld the flavors together. Don’t skip this crucial step for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure to let it cool down before sealing to maintain freshness.

Freezing Marry Me Chicken Soup

• Freeze in airtight containers with enough space for expansion, up to 3 months.
• Label containers with the date for easy identification later.

Reheating Marry Me Chicken Soup

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
• Stovetop: Simmer on low heat in a pot, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Marry Me Chicken Soup that might help you enjoy this dish even more!

Can I use rotisserie chicken for Marry Me Chicken Soup?

Yes, using rotisserie chicken is a great shortcut! Just shred it and add it during the last few minutes of cooking.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk if you’re looking for a lighter option or dairy-free alternative.

How do I make Marry Me Chicken Soup spicy?

To add heat, increase the amount of red pepper flakes or incorporate diced jalapeños when sautéing vegetables.

Can I add other vegetables to this soup?

Absolutely! Feel free to include other veggies like bell peppers or zucchini for added nutrition and flavor.

How does Marry Me Chicken Soup differ from traditional chicken soup?

Marry Me Chicken Soup features sun-dried tomatoes, Italian seasoning, and creamy elements that give it a unique twist compared to classic chicken soups.

Final Thoughts

Marry Me Chicken Soup is not only comforting but also versatile. You can adjust ingredients based on what you have available or your personal preferences. Whether it’s a rainy day or a cozy family dinner, this soup promises warmth and satisfaction. Give it a try and customize it to your heart’s content!