Marry Me Shrimp Pasta

Published:

by Amanda

This Marry Me Shrimp Pasta is a delightful dish that combines tender shrimp with gluten-free penne in a creamy, sun-dried tomato sauce. Perfect for date nights or family dinners, this recipe offers a comforting and elegant experience that might just earn you a marriage proposal! Its rich flavors and vibrant colors make it a standout choice for any occasion.

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Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, you can whip this dish up in no time, making it ideal for busy weeknights.
  • Rich Flavor Profile: The blend of sun-dried tomatoes, Italian herbs, and parmesan creates an irresistible sauce that elevates the pasta.
  • Versatile Ingredients: While shrimp is the star, feel free to substitute with chicken or other seafood for a different twist.
  • Gluten-Free Option: This recipe uses gluten-free penne, making it suitable for those with dietary restrictions.
  • Impressive Presentation: The vibrant colors and creamy texture will impress your guests and make any meal feel special.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this flavorful dish.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet: Ideal for cooking the shrimp and sauce together without overcrowding.
  • Mixing bowl: A must-have for seasoning the shrimp evenly before cooking.
  • Pot for boiling pasta: Ensures you can cook the penne to perfection while preparing the sauce.

Ingredients

For the Shrimp

  • 1 pound extra large shrimp, peeled and deveined
  • ½ tablespoon smoked paprika
  • ¾ tablespoon Italian seasoning
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

  • 2½ tablespoons tomato paste (Cento recommended)
  • ½ cup sun-dried tomatoes, diced (Cento recommended)
  • 1 tablespoon Italian seasoning
  • ⅓ teaspoon sweet smoked paprika
  • ½ teaspoon salt
  • ¾ teaspoon dried basil
  • 2 tablespoons gluten-free 1:1 flour
  • 2 cups diced spinach
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Fresh basil, chopped (for garnish)

For the Pasta

  • 12 oz gluten-free penne

How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side until pink, opaque, and C-shaped. Do not overcook. Remove shrimp and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt butter over medium-low heat. Add garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Sauté for about 2 minutes until fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour and mix well. Slowly add vegetable broth, heavy cream, and spinach. Cook for about 5 minutes while stirring until the sauce thickens and spinach wilts.

Step 6: Finish the Sauce

Stir in parmesan cheese and mix until melted and smooth.

Step 7: Combine

Add the drained pasta to the skillet and gently toss to coat. Return cooked shrimp to the pan and stir to combine.

Step 8: Serve

Garnish with fresh chopped basil and serve immediately.

Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is not just a dish; it’s an experience. The creamy, rich flavors make it an ideal centerpiece for any meal. Here are some delightful serving suggestions to elevate your dining experience.

Romantic Dinner Setting

  • Use elegant tableware and soft lighting to create a cozy atmosphere.
  • Pair with a nice white wine, such as Pinot Grigio, to complement the shrimp.

Family Style Serving

  • Serve in a large skillet or bowl for everyone to help themselves.
  • Offer a side of garlic bread for dipping into the creamy sauce.

With Fresh Salad

  • A light arugula salad dressed with lemon vinaigrette balances the richness of the pasta.
  • Consider adding cherry tomatoes and shaved parmesan for extra flavor.

As Part of a Multi-Course Meal

  • Start with a light appetizer like bruschetta to whet the appetite.
  • Follow with Marry Me Shrimp Pasta as the main course and finish with a light dessert, like sorbet.

Garnished with Extra Ingredients

  • Top with additional grated parmesan and fresh basil for enhanced flavor and presentation.
  • Add a sprinkle of red pepper flakes for those who enjoy a bit of heat.
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How to Perfect Marry Me Shrimp Pasta

Creating the perfect Marry Me Shrimp Pasta involves attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.

  • Use Fresh Shrimp: Fresh shrimp have better flavor and texture compared to frozen ones. Always try to use the freshest ingredients available.

  • Don’t Overcook the Shrimp: Cook until they are C-shaped and opaque. Overcooking can lead to rubbery shrimp that detracts from the dish’s appeal.

  • Balance Your Flavors: Taste your sauce as you go. Adjust seasoning if necessary, ensuring you achieve a harmonious blend of flavors.

  • Be Mindful of Creaminess: If you want a lighter sauce, consider using half-and-half instead of heavy cream without sacrificing too much richness.

Best Side Dishes for Marry Me Shrimp Pasta

Pairing side dishes with Marry Me Shrimp Pasta can enhance your meal experience. Here are some fantastic options that complement this delicious dish:

  1. Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up leftover sauce.

  2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing adds freshness and crunch.

  3. Roasted Asparagus: Lightly seasoned asparagus spears provide color and a slightly earthy flavor contrast.

  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer bright flavors that pair well with creamy pasta.

  5. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add variety and nutrients without overpowering the main dish.

  6. Bruschetta: Toasted bread topped with diced tomatoes and basil provides a tasty start to your meal.

  7. Stuffed Mushrooms: Savory stuffed mushrooms can serve as an excellent appetizer before diving into the pasta.

  8. Lemon Sorbet: A refreshing way to cleanse your palate after enjoying rich pasta flavors.

Common Mistakes to Avoid

When preparing Marry Me Shrimp Pasta, it’s essential to steer clear of common pitfalls that can impact the dish’s flavor and texture.

  • Overcooking shrimp: Shrimp should be cooked just until pink and C-shaped. Overcooked shrimp become rubbery. Pay attention to cooking times!
  • Not seasoning properly: Skipping seasoning can lead to bland pasta. Always ensure your shrimp and sauce are well-seasoned with salt, pepper, and herbs.
  • Using too much cream: Adding excessive heavy cream can make the sauce overly rich. Stick to the recipe for a balanced flavor.
  • Ignoring pasta cooking instructions: Cooking gluten-free penne differently than indicated can result in mushy or undercooked pasta. Follow package instructions closely.
  • Forgetting fresh herbs: Fresh basil adds a burst of flavor. Don’t leave it out; add it just before serving for the best taste!

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store leftovers in the fridge for up to 3 days.
  • Containers: Use airtight containers to keep your Marry Me Shrimp Pasta fresh.

Freezing Marry Me Shrimp Pasta

  • Not recommended: Due to the cream-based sauce, freezing is not advised as it may change the texture and taste.

Reheating Marry Me Shrimp Pasta

  • Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and reheat for about 20 minutes.
  • Microwave: Transfer pasta to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until warmed through.
  • Stovetop: In a skillet over low heat, add a splash of broth or water while reheating. Stir gently until heated evenly.

Frequently Asked Questions

What is Marry Me Shrimp Pasta?

Marry Me Shrimp Pasta is a creamy dish featuring seasoned shrimp and gluten-free penne in a rich sun-dried tomato sauce, perfect for special occasions.

Can I use regular pasta instead?

Yes, you can use regular penne if gluten-free is not necessary. The cooking time may vary slightly.

How do I customize Marry Me Shrimp Pasta?

You can customize this dish by adding vegetables like bell peppers or zucchini or swapping shrimp for chicken or other seafood.

What pairs well with Marry Me Shrimp Pasta?

This dish pairs beautifully with a simple green salad or garlic bread for a complete meal experience.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare components ahead of time—just store them separately until ready to combine and serve.

Final Thoughts

Marry Me Shrimp Pasta is not only delicious but also versatile enough for various occasions—from date night to family dinner. You can customize it easily by adding different proteins or veggies. Give this recipe a try; you might find it earns you more than just compliments!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta


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  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the romance of Marry Me Shrimp Pasta, a delightful dish that combines succulent shrimp with gluten-free penne in a luxuriously creamy sun-dried tomato sauce. This recipe is perfect for date nights or family dinners, promising an elegant dining experience that could inspire heartfelt proposals. Its vibrant colors and rich flavors make it a standout choice for any occasion, ensuring your meal is both comforting and impressive. With simple preparation steps and versatile ingredient options, this dish is sure to become a favorite in your kitchen.


Ingredients

Scale
  • 1 pound extra large shrimp, peeled and deveined
  • 12 oz gluten-free penne
  • ½ cup sun-dried tomatoes, diced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 2 tablespoons butter
  • Garlic, minced
  • Onion, minced
  • 1 tablespoon Italian seasoning
  • ½ tablespoon smoked paprika
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • ¾ teaspoon dried basil
  • 2 tablespoons gluten-free 1:1 flour
  • 2 cups diced spinach
  • Fresh basil, chopped (for garnish)

Instructions

  1. Cook the gluten-free penne according to package instructions until al dente. Drain and set aside.
  2. In a mixing bowl, season the shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
  3. Heat sun-dried tomato oil in a large skillet over medium heat; cook shrimp for about 2 minutes per side until pink and opaque. Remove from skillet.
  4. In the same skillet, melt butter over medium-low heat; sauté garlic and onion until fragrant.
  5. Add diced sun-dried tomatoes, tomato paste, Italian seasoning, smoked paprika, salt, and dried basil; cook for another 2 minutes.
  6. Stir in gluten-free flour; gradually add vegetable broth and heavy cream while stirring until thickened. Mix in spinach until wilted.
  7. Blend in parmesan cheese until melted; combine with drained penne and cooked shrimp.
  8. Serve garnished with fresh basil.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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