Description
Maryland Crab Cakes are a timeless classic that embodies the essence of coastal cuisine. This easy-to-follow recipe features fresh lump crab meat, minimal fillers, and a delightful blend of seasonings that deliver rich and savory flavors. The result is light, tender cakes with golden, crispy edges that are perfect for any occasion—be it a summer BBQ or an elegant dinner party. Serve them as an appetizer or main dish alongside your favorite sauces and sides for a truly memorable dining experience.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until combined.
- Gently fold in the crab meat and cracker crumbs using a silicone spatula to keep lumps intact.
- Cover and chill the mixture for at least 30 minutes.
- Preheat the oven to 450°F (232°C) and grease a baking sheet.
- Scoop out portions of the mixture onto the sheet without flattening them.
- Bake for about 12-14 minutes until lightly browned on top.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 crab cake (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 70mg