Description
Indulge in the delightful experience of Melt-In-Your-Mouth Chicken, a dish that promises to be the star of your family dinners and gatherings. This easy-to-follow recipe features succulent chicken breasts enveloped in a creamy mayo-Parmesan coating, seasoned with garlic, salt, and pepper for an explosion of flavor. In just 10 minutes of prep time, you’ll have a meal ready to impress even the most discerning palates. Whether it’s a weeknight dinner or a special occasion, this dish is sure to leave everyone asking for seconds. Pair it with your favorite sides for a complete and satisfying meal that feels both indulgent and comforting.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken breasts in a baking dish without overlapping.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast using a spatula.
- Bake in the preheated oven for about 45 minutes or until cooked through and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg