Description
Indulge in the delightful simplicity of One-bowl Banana Bread, a comforting treat perfect for any occasion. This easy recipe transforms overripe bananas into a moist and flavorful loaf without the need for a mixer. Whether you’re serving it at breakfast, as a snack, or even as dessert, this banana bread is quick to prepare and sure to satisfy cravings. With just a few basic ingredients and minimal cleanup, you can whip up this classic favorite that everyone will love!
Ingredients
Scale
- 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup unsalted or salted butter, melted
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt; mix well. Incorporate sugar, beaten egg, and vanilla extract.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg