Description
Indulge in the refreshing taste of summer with this easy-to-make Peach Sorbet Without Ice Cream Maker. This delightful dessert requires only three simple ingredients—ripe peaches, sugar, and lemon juice—making it a perfect treat for warm days or special occasions. With just 10 minutes of preparation time, you can create a creamy and smooth sorbet that captures the natural sweetness of fresh peaches. No ice cream maker is needed; all you need is a blender and a loaf pan to freeze your mixture. Serve it in bowls, as a sundae, or even in hollowed-out fruit for an eye-catching presentation. This healthy alternative to traditional ice cream is sure to please peach lovers everywhere.
Ingredients
Scale
- 5 ripe peaches
- 1 lemon (juiced)
- 3/4 cup sugar
Instructions
- Prepare the Peaches: Pit and chop the peaches into large chunks for easy blending.
- Blend the Mixture: In a blender, combine chopped peaches, sugar, and lemon juice. Blend until smooth.
- Freeze the Mixture: Pour the mixture into a loaf pan, cover tightly with plastic wrap, and freeze for 4-6 hours until hard.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg