Philly Cheesesteak Pasta

Indulge in a creamy Philly Cheesesteak Pasta that combines the rich flavors of a classic Philly cheesesteak with comforting rigatoni. This dish is perfect for family dinners, gatherings with friends, or even as a quick weeknight meal. With its savory ground beef, sautéed vegetables, and velvety provolone cheese sauce, it’s a delectable twist that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Meat
• For the Vegetables
• For the Cheese Sauce
• To Garnish
• How to Make Philly Cheesesteak Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Beef
• Step 3: Sauté the Vegetables
• Step 4: Make the Cheese Sauce
• Step 5: Combine the Ingredients
• Step 6: Assemble and Serve
• How to Serve Philly Cheesesteak Pasta
• Pair with Garlic Bread
• Add a Side Salad
• Top with Extra Cheese
• Serve with Pickles
• Offer Hot Sauce
• Garnish with Fresh Herbs
• How to Perfect Philly Cheesesteak Pasta
• Best Side Dishes for Philly Cheesesteak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Pasta
• Reheating Philly Cheesesteak Pasta
• Frequently Asked Questions
• What is Philly Cheesesteak Pasta?
• Can I use different types of pasta?
• How spicy is Philly Cheesesteak Pasta?
• Can I make this dish ahead of time?
• What are some good toppings for Philly Cheesesteak Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights.
• Rich Flavor: The combination of ground beef, cheese, and sautéed vegetables creates a mouthwatering taste.
• Versatile Dish: Perfect for any occasion, whether it’s a simple family dinner or entertaining guests.
• Kid-Friendly: Even picky eaters will enjoy this creamy pasta dish packed with flavor.
• Comfort Food: It’s the ultimate comfort food that warms you up and satisfies your cravings.

Tools and Preparation

Before diving into cooking your Philly Cheesesteak Pasta, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and preventing it from sticking.
• Skillet: Ideal for browning the beef and sautéing vegetables to enhance their flavors.
• Whisk: Helps create a smooth cheese sauce by blending ingredients without lumps.

Ingredients

For the Pasta

• 10 ounces rigatoni pasta

For the Meat

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Vegetables

• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• ½ teaspoon red pepper flakes (optional)

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, diced or shredded

To Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef, season with salt and pepper, and cook until browned and no pink remains.
3. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the mushrooms, bell pepper, and onion.
2. Cook over medium heat until softened and moisture has evaporated.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Remove from heat and set aside.

Step 4: Make the Cheese Sauce

1. In a separate skillet, melt the butter over medium heat.
2. Sprinkle in the flour and whisk continuously for 1 minute to form a smooth roux.
3. Slowly whisk in the milk and half-and-half, stirring frequently.
4. Simmer for 4-6 minutes or until thickened.

Step 5: Combine the Ingredients

1. Remove sauce from heat and stir in provolone cheese until melted and smooth.
2. Add cooked pasta along with half of beef and vegetable mixture; toss to coat evenly.

Step 6: Assemble and Serve

1. Transfer pasta to a serving dish.
2. Top with remaining beef and vegetable mixture.
3. Garnish with freshly chopped parsley.
4. Serve immediately and enjoy!

How to Serve Philly Cheesesteak Pasta

Serving Philly Cheesesteak pasta can elevate your dining experience, making it feel special and fulfilling. Here are some creative ways to present this delightful dish.

Pair with Garlic Bread

• Garlic Bread: The crunchy texture and buttery garlic flavor complement the creamy pasta perfectly.

Add a Side Salad

• Caesar Salad: A classic choice, offering crisp romaine, crunchy croutons, and tangy dressing to balance the richness of the pasta.

Top with Extra Cheese

• Provolone or Parmesan: Sprinkle additional cheese on top before serving for an extra cheesy goodness that enhances flavor.

Serve with Pickles

• Dill Pickles: Their tartness cuts through the creaminess, adding a refreshing contrast that brightens each bite.

Offer Hot Sauce

• Spicy Hot Sauce: For those who enjoy heat, a dash of hot sauce can elevate the dish to new levels of flavor.

Garnish with Fresh Herbs

• Fresh Parsley or Basil: A sprinkle of fresh herbs adds color and a burst of freshness that enhances presentation and taste.

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How to Perfect Philly Cheesesteak Pasta

To create the ultimate Philly Cheesesteak pasta, follow these simple tips for a richer flavor and better texture.

• Use Quality Ingredients: High-quality provolone cheese and fresh vegetables will significantly enhance the overall taste.

• Don’t Overcook the Pasta: Cook rigatoni until al dente to maintain its firmness and prevent mushiness when mixed with the sauce.

• Adjust Seasonings: Taste as you go! Feel free to customize salt, pepper, or add more spices based on your preference.

• Make It Ahead: Prepare components in advance. You can cook the beef and veggies earlier in the day for quick assembly at mealtime.

• Experiment with Proteins: Try substituting ground turkey or chicken for a lighter version while still keeping that Philly cheesesteak flavor.

• Add More Veggies: Incorporate spinach or broccoli for extra nutrition without compromising on flavor.

Best Side Dishes for Philly Cheesesteak Pasta

Pairing side dishes with your Philly Cheesesteak pasta can round out your meal beautifully. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting addition that complements the pasta’s richness.

2. Roasted Vegetables: Seasonal roasted veggies provide a healthful crunch and vibrant color to your plate.

3. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the creamy pasta.

4. Corn on the Cob: Sweet corn offers a fun finger food option that pairs well with hearty dishes like this pasta.

5. Macaroni Salad: This cold salad is a fantastic side that provides another layer of deliciousness alongside your warm pasta dish.

6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light side that’s easy to prepare and serve.

7. Baked Beans: The sweet and smoky flavors of baked beans provide an interesting contrast to the creamy cheesesteak pasta.

8. Stuffed Peppers: These savory stuffed peppers can be made ahead of time, offering another hearty option alongside your main dish.

Common Mistakes to Avoid

Making Philly Cheesesteak pasta can be simple, but avoiding common mistakes ensures a delicious outcome.

• Skipping the Pasta Cooking Instructions: Always follow the package directions carefully. Undercooked or overcooked pasta can ruin the dish’s texture.
• Not Browning the Beef Properly: Make sure to cook the ground beef until it is browned. This step adds depth and flavor to your dish.
• Ignoring the Cheese Sauce Thickness: Pay attention to how thick your cheese sauce gets. If it’s too thin, it won’t coat the pasta well; if it’s too thick, it won’t blend with the other ingredients.
• Overloading on Vegetables: While veggies are great, adding too many can overpower the dish. Stick to the recommended amounts for balance.
• Using Low-Quality Cheese: Opt for good quality provolone cheese. Cheaper varieties may not melt well or provide the rich flavor you desire.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Pasta

• Place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating Philly Cheesesteak Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of milk and reheat over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Philly Cheesesteak Pasta.

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a creamy dish that combines traditional cheesesteak flavors with pasta, featuring ground beef, peppers, onions, and a rich cheese sauce.

Can I use different types of pasta?

Yes! While rigatoni works well, you can use any pasta shape you prefer such as penne or fettuccine.

How spicy is Philly Cheesesteak Pasta?

The spice level can be adjusted based on your preference. Omit red pepper flakes for a milder dish or add more for heat.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and reheat when ready to serve. It’s perfect for meal prep!

What are some good toppings for Philly Cheesesteak Pasta?

Try topping with extra shredded provolone cheese, sliced jalapeños, or fresh herbs like parsley to enhance flavor and presentation.

Final Thoughts

Philly Cheesesteak Pasta offers a delightful twist on a classic favorite. Its creamy sauce and hearty ingredients make it both comforting and satisfying. Plus, it’s versatile; feel free to customize with different proteins or vegetables based on your taste preferences. Give this recipe a try and enjoy a filling dinner that everyone will love!