Description
Indulge in a creamy Philly Cheesesteak Pasta that beautifully merges the iconic flavors of a classic cheesesteak with comforting rigatoni. This quick and satisfying dish features savory ground beef, sautéed vegetables, and a velvety provolone cheese sauce, making it an ideal choice for family dinners or casual gatherings. In just under 30 minutes, you can whip up this delicious meal that even picky eaters will adore. Perfectly balanced and utterly delightful, it’s comfort food at its finest.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup half-and-half
- 1 cup provolone cheese
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- Brown ground beef in a skillet over medium heat; season with salt and pepper.
- Sauté mushrooms, bell pepper, onion, and garlic until softened.
- In a separate pan, melt butter and whisk in flour; gradually add milk and half-and-half to form a thick sauce.
- Stir in provolone cheese until melted; combine with pasta, beef, and veggies.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg