Description
Discover the ultimate side dish with these Roasted Parmesan Green Beans. This delectable recipe features fresh green beans tossed in olive oil, garlic, and a crispy layer of Parmesan cheese and panko breadcrumbs, creating a perfect balance of flavor and texture. Ready in just 25 minutes, they are a quick and healthy addition to any meal—from family dinners to holiday feasts. The golden crunch of the topping paired with the tender beans makes this dish a crowd-pleaser that complements grilled meats, hearty casseroles, or even salads. Elevate your dining experience with this simple yet gourmet vegetable side that everyone will love!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Roast for 15–20 minutes, stirring halfway through until tender and crisp.
- Serve warm, optionally garnished with additional Parmesan.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg