Description
Rosemary Lemonade is a vibrant herbal twist on the classic summer drink, blending the tartness of fresh lemons with the aromatic notes of rosemary. This refreshing beverage is perfect for any occasion, whether you’re hosting a summer gathering, enjoying a brunch with friends, or simply unwinding on a warm afternoon. The delightful fusion of flavors not only tantalizes your taste buds but also fills your home with a wonderful fragrance that will impress guests. Plus, it’s easy to prepare and can be enjoyed as a non-alcoholic treat or as an ingredient in cocktails.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 3–4 sprigs fresh rosemary
- 1 cup fresh lemon juice (about 5–8 lemons)
- 3–4 cups cold water (divided)
Instructions
- In a small saucepan, combine sugar, water, and rosemary. Bring to a boil, then lower the heat and simmer for 5 minutes to infuse flavors.
- Strain the syrup into a heat-safe container, removing the rosemary.
- In a large pitcher, mix lemon juice, rosemary syrup, and cold water. Stir well and adjust sweetness to taste.
- Serve over ice or chill in the fridge until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg