Description
Seafood Lasagna is a luxurious twist on the classic Italian dish, where layers of fresh seafood, creamy béchamel sauce, and rich ricotta filling come together for an unforgettable culinary experience. This indulgent recipe is perfect for special occasions or when you want to treat yourself to something extraordinary without spending hours in the kitchen. With its quick preparation time and customizable ingredients, this Seafood Lasagna will impress your family and friends while delivering comfort in every bite.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated parmesan cheese
- 10 oz ricotta cheese
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13-inch baking dish.
- In a saucepan, melt butter, whisk in flour, then gradually add milk until thickened. Stir in parmesan and salt.
- In a bowl, combine ricotta, mozzarella, egg, parsley, and salt until smooth.
- Cook seafood in a skillet with olive oil for about 3 minutes; season with salt and pepper.
- Layer the ingredients in the baking dish: béchamel sauce, noodles, ricotta filling, seafood mixture—repeat twice more.
- Top with remaining mozzarella and parmesan; bake uncovered for about 35 minutes.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 420
- Sugar: 4g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg